Forbes Industries 4879-6 28-1/2 Inch Mobile Bar with Stainless Steel Components
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- Solid stainless steel components ensure longevity
- Supports moderate throughput with organized rails
- High-pressure laminate panels resist wear
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The Forbes Industries 4879-6 Mobile Bar is a professionally designed portable beverage station, measuring 28-1/2" in width, 74-1/2" in length, and 48" in height, with a 6-foot bar length. Constructed with a solid wood frame and inset high pressure laminate panels, it offers durability and a refined appearance. The unit features a U-shaped Avonite serving countertop, complemented by a stainless steel work surface and integrated sink with drain for efficient workflows. Equipped with (2) 18" stainless steel speed rails and (6) sets of glass rack rails, this mobile bar supports streamlined beverage service in high-traffic hospitality environments. Its robust construction and mobility features address the demands of busy foodservice settings requiring versatile station deployment.
The Forbes Industries 4879-6 portable bar caters to commercial foodservice operations, combining solid wood framing with inset high pressure laminate panels for long-term durability. Its stainless steel work counter and sink facilitate hygienic prep and cleanup, while the U-shaped Avonite countertop enhances presentation. Six grey swivel casters provide mobility for flexible deployment in restaurant, bar, and event venues, handling moderate workloads efficiently. Designed with expert-level functionality, this unit supports quick service, easy maintenance, and seamless workflow integration, making it ideal for busy hospitality environments requiring reliable, mobile beverage stations.
Suitable for medium-volume beverage service environments requiring flexible setup.
The Forbes Industries 4879-6 portable bar incorporates a self-contained framework with dimensions of 74.5"W x 28.5"D x 48"H and a weight of 469 lbs. It features a high-pressure laminate finish framed in solid wood, with stainless steel work and sink components for durability and food safety. The unit is equipped with (2) stainless steel speed rails and (6) glass rack rails, supporting organized beverage service. It is designed for easy mobility via four 5" diameter grey swivel casters, supporting moderate workloads across diverse foodservice applications. The unit is installed in environments where quick setup and clean operation are required, with no electrical or refrigeration components specified, emphasizing its role as a versatile mobility solution for hospitality venues.
A commercial portable bar is a self-contained beverage station designed for mobile deployment within foodservice and hospitality environments. It features durable framing, stainless steel surfaces, integrated sinks, and accessory rails, suitable for supporting on-demand beverage service in restaurants, event venues, or hospitality setups. The Forbes Industries 4879-6 portable bar, with its solid wood construction and stainless steel elements, is ideal for mid-volume beverage preparation and presentation, especially in settings that require flexibility and quick setup. It is commonly installed in venues where mobility, sanitation, and efficient workflow are priorities, such as catering events or restaurants needing adaptable bar stations.
Constructed by Forbes Industries, the 4879-6 portable bar provides robust build quality, versatile mobility, and integrated features suited for medium-volume beverage service in diverse hospitality settings. Designed for operation in hospitality venues requiring reliable, mobile beverage stations with organized rails and stainless steel surfaces, this unit accommodates efficient workflow and sanitation standards in foodservice environments.
Compared to other mobile bar units, the Forbes Industries 4879-6 offers superior durability with a solid wood frame and stainless steel work surfaces, ensuring long-term resilience in busy foodservice settings. Its comprehensive accessory setup, including glass racks and speed rails, enhances organizational efficiency. The unit's mobility and sturdy construction make it a versatile choice for high-traffic hospitality environments, reducing setup time and maximizing operational flow without sacrificing sanitation or stability.
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