Foodservice Safety Apparel and Gloves are essential protective measures in the culinary industry. Designed to prevent contamination, these items include aprons, hairnets, and beard covers to maintain hygiene standards. Gloves create a barrier between food and hands, minimizing the risk of transmitting pathogens. Disposable gloves should be worn during food preparation and handling to ensure the safety of both customers and staff. Proper usage of safety apparel and gloves is crucial to maintaining a clean and sanitized environment, upholding health codes, and ensuring the well-being of all parties involved in the foodservice process.