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Franklin Machine Products Thermometers
Foodservice thermometers are essential tools in the culinary industry for ensuring food safety and quality. These devices measure the internal temperature of cooked dishes, ensuring they reach the appropriate temperature to kill harmful bacteria and pathogens. This prevents foodborne illnesses and maintains food quality. Foodservice thermometers come in various types, including probe thermometers, infrared thermometers, and thermal imaging devices. They are crucial for checking the doneness of meats, monitoring the temperature of refrigerators and freezers, and verifying that hot foods are held at safe temperatures. Accurate temperature measurement is a cornerstone of safe and hygienic food handling practices in commercial kitchens.