Ganache and Mousse Frames and Accessories

Ganache and mousse frames are essential accessories for any restaurant that wants to offer high-quality desserts to its customers. These frames come in different shapes and sizes and are designed to help pastry chefs create beautiful and delicious desserts. The ganache frame, for instance, is used to create smooth and shiny chocolate coatings for cakes, truffles, and other desserts. On the other hand, mousse frames are used to shape and set mousses, cheesecakes, and other creamy desserts. With the right ganache/mousse frames and accessories, restaurants can elevate their dessert game and offer customers a memorable dining experience.