Garland E22-36-36GMX_208/60/1 37 Inch Teppan-Yaki Electric Griddle stainless steel with 6.7 kW

The Garland E22-36-36GMX_208/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade electric cooking surface designed for precision and durability in professional foodservice environments. Featuring a 36" x 24-1/16" stainless steel cooking area, this unit offers an 11" x 34" heat zone optimized for consistent heat distribution. Powered by a 6.7 kW heating element, it provides high wattage performance suitable for high-demand kitchen applications, with straightforward installation designed for integration into custom counters. Constructed with stainless steel front and sides, this model ensures long-term durability and ease of maintenance, making it ideal for restaurants, hotel kitchens, and catering operations requiring reliable surface cooking capabilities.

Top Garland E22-36-36GMX_208/60/1 Features

This electric Teppan-Yaki griddle is tailored for commercial kitchens needing efficient, durable, and easy-to-clean cooking surfaces. It integrates into built-in counters with its drop-in design, offering precise temperature control for menu consistency. Crafted from stainless steel, it withstands rigorous daily use and facilitates quick cleaning routines. The large heat zone supports high-volume meal preparation, making it suitable for tabletop service or back-of-house use in busy foodservice settings. Its high wattage ensures rapid heat-up times and stable cooking temperatures, streamlining workflow and enhancing productivity.

• Robust heating performance: 6.7 kW power output ensures fast, even heating.
• Durable construction: Stainless steel front and sides resist corrosion and wear.
• Ease of cleaning: Smooth surfaces allow quick wipe-down after service.
• Optimized workflow: Drop-in design simplifies installation into existing counters.
• Precise temperature control: Ensures consistent cooking results for diverse menu offerings.

Suitable for mid-volume restaurant service and high-demand commercial kitchens requiring reliable, surface cooking.

Garland E22-36-36GMX_208/60/1 Technical Specs

This Garland electric Teppan-Yaki drop-in griddle features a 37.63" width, 26.56" depth, and 10" height, with a weight of 330 lbs for stable installation. Its electrical configuration requires a single-phase supply at 208 volts, operating at 60 Hz with a connected wattage of 6.7 kW, suitable for typical commercial power sources. The unit is air-cooled, designed for quick heat-up and consistent temperature maintenance, with a stainless steel exterior finish that withstands heavy use. It includes an 11" x 34" heat zone for large-scale cooking, with construction materials specialized for food safety and sanitation. The unit’s dimensions and weight necessitate proper clearance for ventilation and maintenance access. It is certified by appropriate standards, with materials engineered for easy cleaning and longevity, tailored for installation in custom countertops within restaurant or hotel kitchens.

• Electrical requirements: 208 V, 60 Hz, single-phase, 6.7 kW wattage.
• Cooling method: Air-cooled design for reliable operation.
• Construction & finish: Stainless steel front and sides for durability.
• Dimensions: Width 37.63 inches, depth 26.56 inches, height 10 inches.
• Weight: 330 pounds for stable countertop integration.
• Heat zone: 11" x 34" for large-scale food production.

What is a commercial Teppan-Yaki griddle?

A commercial Teppan-Yaki griddle is a heavy-duty electric cooking surface designed for professional foodservice operations, enabling precise surface grilling and searing. These units typically feature large stainless steel cooking areas, high-wattage heating elements, and straightforward installation options such as drop-in configurations. The Garland E22-36-36GMX_208/60/1 model is installed in high-volume restaurant kitchens, providing a reliable, easy-to-maintain platform for preparing a variety of grilled dishes efficiently. Its durable construction and consistent performance make it ideal for restaurant-front counters, catering, and hotel kitchen applications where surface cooking speed and uniform heat are essential for high-quality food preparation.

Top commercial Teppan-Yaki griddles for high-volume restaurant use

The Garland E22-36-36GMX_208/60/1 is a commercial electric Teppan-Yaki griddle built for medium- to high-volume restaurant kitchens with reliable performance and rugged construction. Designed for operation in busy foodservice environments, it provides precise temperature control, a large cooking surface, and an all-stainless steel exterior. This model supports efficient workflow and consistent results across diverse menu items, making it well-suited for professional kitchen teams managing fast-paced service scenarios.

• Medium-volume operation — ideal for busy restaurant kitchen environments
• Commercial kitchen equipment — built for durability and rigorous use
• Surface cooking platform — supports broad menu versatility
• Reliable performance — high wattage ensures consistent heat transfer
• Ease of installation — drop-in design simplifies countertop integration

Why Choose Garland E22-36-36GMX_208/60/1?

Garland’s E22-36-36GMX_208/60/1 stands out through its robust stainless steel construction, high-wattage performance, and precise temperature control, offering a dependable surface for high-demand commercial kitchens. Its drop-in, countertop-ready design allows for seamless integration in custom setups, reducing installation time while optimizing workspace. The unit's durability and efficient heat distribution improve operational efficiency and sanitation standards compared to competing models, making it a reliable choice for restaurant-grade surface cooking.

• Built with durable stainless steel for long-term use
• High wattage facilitates rapid, even heating performance
• Drop-in design streamlines installation in custom counters
• Large heat zone supports high-volume food preparation
• Designed for reliable operation in demanding commercial settings