Garland E22-36-45GMX_240/60/1 46 Inch Teppan-Yaki Drop-In Electric Griddle

The Garland E22-36-45GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for precise and reliable performance in demanding foodservice environments. Featuring a stainless steel front and sides for durability and corrosion resistance, this 45-inch wide electric griddle provides an expansive 11-inch by 34-inch heat zone, delivering consistent heat distribution suitable for high-volume applications. Its technical specifications include a 6.7 kW power output, compatible with 240V, 60Hz, single-phase electrical systems, making it well-suited for professional kitchens requiring efficient, compact, and seamless integration. Built for effective workflow, this model supports drop-in installation with minimal footprint, facilitating smooth operation in busy restaurant or cafeteria settings. Its robust construction and precise heat control ensure dependable performance for large-scale food preparation.

Top Garland E22-36-45GMX_240/60/1 Features

This Garland electric Teppan-Yaki griddle is engineered for commercial kitchen operators demanding high durability and consistent heat. Its stainless steel construction withstands frequent use and cleaning, while the 11" x 34" heat zone offers precise temperature control for diverse cooking methods. Designed for drop-in installation, it simplifies integration into custom counters, optimizing space efficiency. The 6.7 kW power rating ensures rapid heating and even cooking, ideal for high-throughput food production. Easy access for cleaning and maintenance enhances operational uptime and sanitation, making it a reliable choice for professional culinary environments.

• Performance: 45-inch wide cooktop supports high-volume meal prep.
• Durability: Stainless steel front and sides for corrosion resistance and longevity.
• Ease-of-maintenance: Smooth surfaces allow quick cleaning routines.
• Workflow integration: Drop-in design simplifies installation into existing countertops.
• Technical specs: 6.7 kW, 240V, 60Hz, single-phase electrical connection.

Designed for mid-volume restaurant service, this electric Teppan-Yaki griddle meets the needs of professional foodservice operations requiring reliable, high-capacity cooking surfaces.

Garland E22-36-45GMX_240/60/1 Technical Specs

The Garland E22-36-45GMX_240/60/1 features a robust 6.7 kW heating system powered by a 240V, 60Hz, single-phase electrical supply. Its stainless steel construction ensures durability and ease of cleaning, with external dimensions of approximately 46.94 inches in width, 28.25 inches in depth, and a height of 10 inches. The unit weighs around 340 pounds, facilitating stable installation and operation in demanding kitchens. This model incorporates NSF and cCSAus certifications, confirming its compliance with industry safety standards. The drop-in design includes a 11-inch by 34-inch heat zone with uniform heat distribution, supporting efficient, high-volume cooking. The griddle’s operating temperature range is suitable for various cooking techniques, from searing to sautéing. Its construction and design promote effective workflow, with easy access for cleaning and servicing, minimizing downtime and enhancing sanitation.

• Electrical Requirements: 240V, 60Hz, single-phase, 6.7 kW wattage.
• Construction & Finish: Stainless steel exterior for durability and corrosion resistance.
• Dimensions & Weight: 46.94" W x 28.25" D x 10" H; 340 lbs weight.
• Operating Range: Suitable for continuous high-temperature operation and consistent heat output.
• Cleaning & Maintenance: Smooth stainless steel surfaces allow for quick cleaning; disassembly facilitates routine maintenance.
• Usage Compatibility: Designed for drop-in installation in commercial counters; compatible with standard 240V electrical systems.

• Electrical Compatibility & Installation: Requires 240V single-phase power supply with appropriate circuit protection.
• Clearance & Ventilation: Necessary airflow clearance on sides and rear for optimal operation.
• Drainage & Drain Pans: Compatible with integrated drainage setups for easy cleaning.
• Space Planning: Fits into standard 46.94-inch wide cutouts, ensuring seamless countertop integration.
• Cleaning Routine: Accessible surfaces facilitate routine sanitation and upkeep.

What is a commercial Teppani-Yaki Griddle?

A commercial Teppan-Yaki griddle is a professionally designed cooking surface used primarily in high-volume foodservice environments such as restaurants and cafeterias. It provides a large, flat, heated plate suitable for preparing a variety of foods including meats, vegetables, and seafood. The Garland E22-36-45GMX_240/60/1 model is an electric drop-in unit featuring stainless steel construction, a 45-inch width, and a 6.7 kW power capacity, making it ideal for mid-volume restaurant kitchens. Its precise temperature control ensures even cooking, supporting efficient food production and consistent quality across busy service periods.

Top Commercial Teppan-Yaki Griddles for Mid-Volume Foodservice Settings

Constructed with durable stainless steel, the Garland E22-36-45GMX_240/60/1 offers reliable high-capacity cooking in busy restaurant kitchens. Its precise heat control and seamless installation support efficient workflow, suited for medium-volume food production. Garland's design ensures longevity and consistent performance in demanding commercial environments.

• Operation Type — Ideal for dedicated cooking stations in restaurant kitchens
• Kitchen Type — Fits into compact commercial counter setups
• Foodservice Category — Suitable for establishments serving a range of grilled dishes
• Workload Qualifier — Supports moderate throughput for daily restaurant duties
• Use Case — Excellent for quick, large-scale food prep during service hours

Why Choose Garland E22-36-45GMX_240/60/1?

Garland E22-36-45GMX_240/60/1 stands out among commercial griddles with its rugged stainless steel construction, large heating zone, and precise temperature control. Its drop-in design simplifies integration into existing countertop layouts, facilitating efficient kitchen operation and sanitation. The model's high-power output ensures rapid heat-up and consistent cooking performance, enhancing overall workflow in busy foodservice environments.

• Compact footprint: Seamless installation into standard commercial counters.
• Durable build: Heavy-duty stainless steel exterior withstands frequent use.
• Energy-efficient performance: 6.7 kW power supports fast heat-up times.
• Consistent heat distribution: Designed for even cooking across a 11" x 34" zone.
• Ease of maintenance: Smooth surfaces and accessible elements reduce cleaning time.