Garland E22-36-48GMX_240/60/1 49 Inch Teppan-Yaki Drop-In Griddle Electric 6.7 kW

The Garland E22-36-48GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for precise and durable round-the-clock operation in professional kitchens. Constructed with stainless steel front and sides, this electric teppanyaki griddle measures 47-5/8" x 24-1/16" with an 11" x 34" heat zone, optimized for consistent heat distribution. Its 6.7 kW electric power system ensures high-temperature capability for versatile culinary applications across restaurant kitchens, cafeterias, and high-volume foodservice venues. This model combines inherent robustness with straightforward integration, facilitating efficient workflow optimization and reliable performance in demanding environments.

Top Garland E22-36-48GMX_240/60/1 Features

The Garland E22-36-48GMX_240/60/1 electric teppanyaki griddle features a spacious 11" x 34" heat zone, ideal for high-volume cooking. Its stainless steel construction ensures resilience against heavy daily use and simplifies cleaning. Designed for drop-in installation, it offers seamless integration into custom countertops, promoting efficient workflows. The unit's 6.7 kW power capacity supports rapid heating and consistent temperature control during busy service periods. Built for commercial environments, its durable materials and thoughtful design facilitate maintenance and long-term reliability for professional kitchens.

• Heat Zone: 11" x 34" for efficient food preparation
• Construction: Stainless steel front and sides for durability
• Electrical: 240V, single-phase, 6.7 kW high-power operation
• Ease of Maintenance: Easy-to-clean surface with corrosion-resistant build
• Installation: Drop-in design for quick, secure countertop integration

Ideal for high-volume food operations requiring durable, precise Teppan-Yaki cooking surfaces.

Garland E22-36-48GMX_240/60/1 Technical Specs

The Garland E22-36-48GMX_240/60/1 is a robust commercial electric teppanyaki griddle built with a 47-5/8" wide and 26.56" deep stainless steel framework, weighing approximately 350 lbs for industrial stability. It requires a 240V, single-phase electrical connection drawing 6.7 kW, suitable for standard commercial power supplies. The unit features a heat zone measuring 11" x 34" capable of sustaining operating temperatures to meet high-heat demands. Its construction emphasizes ease of cleaning with corrosion-resistant surfaces, making maintenance straightforward. The unit is designed for drop-in installation, with recommended clearances for optimal airflow and drainage. It is supplied with no certification labels beyond cCSAus and NSF as per specifications. Measuring 10" in height with a width of 49.63", this model provides a compact but substantial footprint for versatile countertop integration, supporting moderate to high throughput foodservice environments.

• Electrical Requirements: 240V, single-phase, 6.7 kW power draw
• Construction Material: Stainless steel front, sides, and top
• Dimensions: 49.63" W x 26.56" D x 10" H
• Weight: 350 lbs for stability and durability
• Cooling Method: Air-cooled for consistent heat transfer
• Installation Needs: Secure drop-in mounting with proper clearance

What is a commercial teppanyaki griddle?

A commercial teppanyaki griddle is a heavy-duty cooking surface used in professional kitchens for preparing a variety of grilled dishes. Specifically, the Garland E22-36-48GMX_240/60/1 is designed for high-volume cooking in restaurant or cafeteria settings, featuring a spacious 11" x 34" heat zone and durable stainless steel construction. Installed as a drop-in unit, it supports efficient workflow and reliable heat performance, making it suitable for restaurant kitchens, hotel dining, or high-capacity foodservice operations that demand precise temperature control and long-term durability.

Top commercial electric teppanyaki griddles for high-volume foodservice

Designed for efficient operation in busy restaurant kitchens, Garland E22-36-48GMX_240/60/1 delivers robust performance and reliability for continuous use in high-volume foodservice environments. Garland's electric Teppan-Yaki Griddles ensure precise temperature control, durable construction, and seamless integration, making them an ideal choice for professional culinary applications across diverse hospitality settings.

• Operation Type — suitable for restaurant kitchens with high throughput
• Kitchen Setting — fits into compact commercial food preparation areas
• Foodservice Category — ideal for high-volume restaurants and cafeterias
• Workload Qualification — supports moderate to high-volume cooking demands
• Use Case — advanced heat management for consistent Teppan-Yaki preparations

Why Choose Garland E22-36-48GMX_240/60/1 ?

Garland E22-36-48GMX_240/60/1 stands out with its durable stainless steel build, ample heat zone, and high-wattage performance tailored to demanding foodservice applications. Its drop-in design facilitates quick installation and maintenance, providing a seamless fit for professional countertops. The model's reliable operation reduces downtime, supporting efficient kitchen workflows and consistent food quality in high-volume settings.

• Self-contained design with integrated wiring simplifies installation
• Heavy-duty stainless steel construction withstands daily wear
• Large heat zone supports versatile Teppan-Yaki cooking
• Compact footprint enables versatile kitchen placement
• High power output ensures rapid heat-up and recovery