Garland E22-36-56GMX_208/60/3 58 Inch Teppan-Yaki Electric Griddle with 11 x 34 Inch Heat Zone

The Garland E22-36-56GMX_208/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking appliance designed for precise and efficient surface grilling in professional kitchens. This electric Teppanyaki griddle features a 56-3/16" x 26-3/4" stainless steel cooking surface with a dedicated 11" x 34" heat zone. It incorporates powerful 6.7 kW heating elements for consistent temperature control, optimized for high-volume food preparation in restaurant and buffet settings. The unit's stainless steel front and sides ensure durability and ease of maintenance, fitting seamlessly into various kitchen workflows where reliable, even heat distribution is critical for performance and sanitation.

Top Garland E22-36-56GMX_208/60/3 Features

This electric Teppanyaki griddle is tailored for commercial foodservice environments requiring robust high-temperature performance and durable construction. It features a large, stainless steel surface for easy cleaning and resistance to corrosion. The unit’s precise heat zone and powerful wattage enable rapid recovery times, supporting high throughput in busy kitchens. Its drop-in design simplifies integration into custom counters, facilitating streamlined workflows and minimal downtime during maintenance or cleaning.

• Large 56-3/16" x 26-3/4" stainless steel surface for high-volume cooking
• Powerful 6.7 kW heat elements offer even temperature distribution
• Drop-in installation for seamless countertop integration
• Heavy-duty stainless steel construction for durability and easy cleaning
• Heat zone of 11" x 34" suitable for multiple plates or entire dishes

Ideal for high-capacity commercial kitchens seeking reliable, easy-to-maintain Teppanyaki griddles to optimize workflow.

Garland E22-36-56GMX_208/60/3 Technical Specs

The Garland E22-36-56GMX_208/60/3 electric Teppan-Yaki griddle is engineered for demanding foodservice applications with a focus on performance and durability. It operates on a three-phase electrical system at 208 volts, with a total wattage of 6.7 kW, ensuring robust heating capacity appropriate for high-volume use. The appliance features a stainless steel construction, with dimensions of 58.19" width, 28.25" depth, and 10" height, weighing 385 lbs. Its self-contained design includes NSF and cCSAus certifications, supporting hygiene and safety standards. The heat zone measures 11" x 34", providing targeted heat coverage for efficient cooking, and the unit’s cleanability is enhanced by its stainless steel surfaces and straightforward disassembly for maintenance. The griddle is designed for installation into standard countertop cutouts with proper clearance for airflow and drainage, ensuring optimal operation and longevity.

• Electrical requirements: 208V, 3-phase, 6.7 kW power supply
• Construction & finish: Stainless steel front and sides for durability
• Dimensions: 58.19" W x 28.25" D x 10" H; weight 385 lbs
• Heat zone: 11" x 34" for precise cooking areas
• Certifications: NSF and cCSAus approved for safety and sanitation

• Electrical compatibility: Requires 208V 3-phase electrical supply with appropriate circuiting
• Installation clearance: Adequate space for ventilation and drainage under counter
• Drainage setup: Compatible with built-in drainage or drainage troughs for easy cleaning
• Cleaning routine: Flat stainless steel surface with disassembly for maintenance
• Workflow integration: Drop-in design facilitates seamless countertop installation in commercial kitchens

What is a commercial Teppanyaki griddle?

A commercial Teppanyaki griddle is a specialized cooking surface designed for high-volume, precise grilling of foods such as meats, seafood, and vegetables. It features a flat, stainless steel surface with precise temperature control, typically operated with high wattage elements to support continuous operation. Installed in kitchens requiring rapid, consistent heat, the Garland E22-36-56GMX_208/60/3 model is ideal for restaurant settings, buffets, and hotel kitchens that prioritize efficient, uniform cooking and easy cleanup for large-scale foodservice operations.

Top Electric Teppanyaki Griddles for High-Volume Foodservice Settings

Designed for high-capacity kitchens, this Garland electric Teppan-Yaki Griddle features durable stainless steel construction, precise temperature control, and seamless countertop integration. Perfect for busy restaurant kitchens with moderate throughput, the E22-36-56GMX_208/60/3 supports efficient grilling workflows and reliable performance in commercial foodservice environments.

• Operation Type — suitable for restaurant and buffet prep lines
• Kitchen Type — ideal for compact commercial cooking spaces
• Foodservice Category — designed for large-scale grilling operations
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — supports rapid, consistent food production in busy kitchens

Why Choose Garland E22-36-56GMX_208/60/3?

Garland’s precision engineering and durable stainless steel construction distinguish the E22-36-56GMX_208/60/3 from similar models. Its robust 6.7 kW heating capacity ensures consistent performance during high-demand periods, while its drop-in design simplifies installation into custom counters. This unit’s engineered heat zone allows for precise control, supporting efficient workflow and easy maintenance, making it an optimal choice for commercial kitchens prioritizing reliability and sanitation.

• Self-contained design for straightforward installation and maintenance
• Heavy-duty stainless steel build resists corrosion and facilitates cleaning
• Targeted heat zone improves cooking efficiency and uniformity
• Separated electrical and drainage access supports quick servicing
• Designed for seamless integration into existing countertop setups