Garland E22-36-56GMX_240/60/3 58 Inch Teppan-Yaki Drop-In Griddle Electric

The Garland E22-36-56GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade, electric cooking surface designed for high-capacity foodservice applications. Measuring 56-3/16" x 26-3/4", this stainless steel-fronted unit features an expansive 11" x 34" heat zone, engineered for efficient, uniform heat distribution. Its robust construction and 6.7 kW power output enable rapid, consistent cooking, making it suitable for mid-volume restaurant kitchens and specialized food prep stations requiring precise temperature control and easy maintenance.

Top Garland E22-36-56GMX_240/60/3 Features

The Garland E22-36-56GMX_240/60/3 electric Teppan-Yaki griddle is optimized for commercial kitchens needing reliable, high-capacity surface cooking. Its stainless steel front and sides ensure durability and ease of cleaning, while the 11" x 34" heat zone provides ample space for multitasking. The drop-in configuration facilitates seamless integration into custom countertop layouts, supporting efficient workflow and operator ergonomics. Perfect for high-turnover hibachi stations or breakfast setups requiring quick, even heat across a large surface.

• Functionality: 56-3/16" x 26-3/4" cooking surface with 11" x 34" heat zone
• Durability: Stainless steel front and sides resist corrosion and wear
• Ease of maintenance: Flat, smooth surface simplifies cleaning routines
• Operational fit: Drop-in design integrates into custom countertops
• Workflow efficiency: 6.7 kW power enables rapid heating for high-volume prep

Ideal for medium-volume commercial kitchens focused on stir-fry, grilled dishes, or breakfast items requiring precise temperature zones.

Garland E22-36-56GMX_240/60/3 Technical Specs

The Garland E22-36-56GMX_240/60/3 electric Teppan-Yaki griddle operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 6.7 kW of power. Its stainless steel construction provides durability and ease of cleaning, with dimensions of 58.19" width, 28.25" depth, and 10" height, weighing 385 lbs. The unit is air-cooled, ensuring efficient temperature regulation and consistent performance. Suitable for fast-paced kitchen environments, the griddle's flat surface adapts to various installation scenarios, supporting versatile culinary operations. It complies with safety and sanitation standards, with a focus on food safety and ease of maintenance, making it a reliable component for commercial cooking setups requiring large, uniform heat zones.

• Electrical requirements: 240V, 60Hz, three-phase, 6.7kW
• Cooling method: Air-cooled system
• Construction: Stainless steel front and sides for durability
• Dimensions: 58.19" W x 28.25" D x 10" H
• Weight: 385 lbs
• Temperature range: Operating temperature suitable for high-heat grilling

• Electrical compatibility & installation: Requires dedicated 240V connection with appropriate circuit
• Airflow clearance: Ventilation space recommended for optimal performance
• Drainage considerations: Drop-in setup supports minimal drainage setup within \nplatform
• Cleaning routine: Flat surface and stainless finish facilitate straightforward cleaning and sanitation
• Workflow integration: Designed for embedded installation in custom counters for efficient workspace use

What is a commercial Teppan-Yaki griddle?

A commercial Teppan-Yaki griddle is a large, flat cooking surface designed for high-volume kitchens, primarily used for stir-fry, grilled dishes, and other quick-cooking techniques. These units typically feature stainless steel construction for durability, expansive heat zones for versatile cooking, and drop-in or countertop compatibility to facilitate seamless integration. The Garland E22-36-56GMX_240/60/3 model is installed in professional foodservice settings such as restaurant hibachi stations, breakfast buffets, or steakhouse setups, providing reliable, even heat distribution necessary for consistent culinary results across busy kitchens.

Top commercial Teppan-Yaki griddles for restaurant kitchens

Designed for high-volume foodservice environments, Garland E22-36-56GMX_240/60/3 offers robust build quality, high power capacity, and precise temperature control essential for restaurant-grade cooking. Suitable for operation in medium-workload kitchen setups, it ensures efficient workflow in establishments like diners and Asian cuisine restaurants requiring consistent heat across large surfaces.

• Operation type — dedicated cooking station for large-scale food preparation
• Kitchen setting — ideal for medium-use restaurant kitchens and buffet lines
• Foodservice category — ideal for grilling, stir-fry, and breakfast applications
• Workload qualifier — supports moderate throughput of high-demand dishes
• Use case — continuous cooking for busy restaurant lines and food prep areas

Why Choose Garland E22-36-56GMX_240/60/3

Garland E22-36-56GMX_240/60/3 stands out from comparable models with its substantial cooking surface, durable stainless steel construction, and powerful 6.7 kW heating element. Its drop-in design supports seamless countertop integration, reducing setup time while enhancing operational efficiency. The unit’s high-performance heat zone and reliable build quality improve cooking consistency and sanitation in demanding commercial settings, making it a preferred choice for professional kitchens seeking long-term durability and precise temperature control.

• Built for durability: Stainless steel front and sides resist corrosion and wear
• Optimized for workflow: Drop-in configuration supports efficient kitchen layouts
• Powerful heating: 6.7 kW element delivers rapid, uniform heat across large surfaces
• Large cooking area: 56-3/16" x 26-3/4" surface enhances productivity
• Designed for performance: Heavy-duty construction supports high-volume cooking environments