Garland C836-9_NAT 36 Inch Heavy Duty Gas Range With Standard Oven 105000 BTU
- Dual 18-inch hot tops with even heat distribution
- 105,000 BTU ensures rapid, consistent heating
- Stainless steel exterior for durability and sanitation
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The Garland C836-9_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-intensity foodservice environments. This 36-inch gas range features two 18-inch even heat hot tops and a standard oven, offering precise temperature control and operational reliability. Crafted with stainless steel front and sides, models like these prioritize durability and ease of cleaning, making them ideal for restaurants, institutional kitchens, and other high-demand culinary facilities. This unit delivers a robust 105,000 BTU, ensuring powerful heating suitable for continuous use, with integrated CSA Flame, CSA Star, and NSF standards compliance for commercial kitchen safety and sanitation. Its modular design supports seamless integration into professional cooking lines, addressing the needs of operators requiring consistent performance and straightforward maintenance.
The Garland C836-9_NAT heavy-duty gas range is engineered for demanding culinary operations, providing dual hot tops with even heat distribution and a durable stainless steel exterior for longevity. The standard oven includes a rack, facilitating versatile cooking tasks, while 6-inch adjustable legs allow for customized installation. Its 105,000 BTU heat output offers rapid, consistent heating essential for high-volume foodservice workflows. Designed to withstand rigorous daily use, this model supports efficient cleaning and maintenance, enhancing workflow continuity in busy kitchens.
Designed for middle-volume foodservice operations requiring reliable, high-capacity cooking infrastructure
The Garland C836-9_NAT heavy-duty gas range operates with a gas supply delivering 105,000 BTU and features a stainless steel exterior with a height of 42 inches, width of 36 inches, and a depth of 39.38 inches. It weighs approximately 590 lbs, ensuring stability during heavy use. The unit is built to meet CSA Flame, CSA Star, and NSF standards for safety and sanitation. It is constructed for easy cleaning with stainless steel surfaces designed to withstand frequent sanitization routines. Power requirements are standard for commercial ranges, although specifics such as electrical voltage and phase are not applicable as this is a gas-powered unit. The range is air-cooled, ensuring efficient heat dissipation during operation, and the included standard oven supports multiple cooking functions for high-volume food preparation.
A commercial gas range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It incorporates multiple burners or hot tops, robust construction, and precise temperature control for consistent results. The Garland C836-9_NAT model features dual 18" hot tops with even heat distribution and a standard oven suitable for diverse culinary applications. Typically installed in large restaurants, catering facilities, or institutional settings, it facilitates high-output cooking with durable materials that support daily sanitization and maintenance standards. Its design emphasizes performance, reliability, and ease of integration within commercial kitchen layouts, making it a vital component for efficient kitchen operation.
Designed for moderate-capacity kitchen operations, the Garland C836-9_NAT offers reliable performance, durable construction, and precise cooking control, making it suitable for restaurant kitchens and institutional foodservice environments. Garland model C836-9_NAT is ideal for medium-volume food preparation workflows requiring consistent heat and robust build quality. Built for operational efficiency, it supports daily demanding commercial kitchen tasks while maintaining sanitation and safety standards.
Garland’s C836-9_NAT model stands out for its rugged stainless steel construction, high BTU output, and proven reliability in demanding commercial kitchens. Its design emphasizes efficient heat delivery, ease of maintenance, and seamless integration in busy foodservice operations. The model’s durability, safety certifications, and versatile hot top and oven configurations optimize workflow and support consistent culinary results, making it a preferred choice among professional culinary providers.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
