Garland G60-10SS_NAT 60 Inch Gas Range with 10 Burners 33000 BTU

The Garland G60-10SS_NAT G Starfire Pro Series Restaurant Range is a professional-grade 60-inch gas cooking appliance designed for high-performance commercial kitchens. Equipped with ten 33,000 BTU open burners featuring cast iron top & ring grates, this range delivers precise heat distribution suitable for demanding foodservice environments. Constructed with stainless steel front and sides, it ensures durability and ease of cleaning, complemented by a back riser with hi-shelf and two storage bases for efficient workflow organization. Its technical specifications include a total input of 330,000 BTU and flexible design tailored for mid-volume restaurant operations seeking reliable, high-capacity cooking performance.

Top Garland G60-10SS_NAT Features

The Garland G60-10SS_NAT G Starfire Pro Series Restaurant Range offers exceptional durability with stainless steel construction, high-capacity open burners, and cast iron grates for uniform heat transfer. Its two storage bases facilitate quick access to tools, while the backriser with hi-shelf maximizes workspace efficiency. Designed for ease of maintenance, the range features accessible components and robust materials suited for busy commercial kitchens. Its precise BTU output supports high-volume cooking, making it ideal for restaurant kitchens requiring immediate, reliable heat with streamlined workflow—perfect for establishments needing consistent, restaurant-ready performance.

• Performance: 10 open burners with 33,000 BTU each for high heat output
• Durability: Constructed with stainless steel front & sides for longevity
• Ease of Maintenance: Accessible components and cast iron top for cleaning
• Fit & Functionality: Two storage bases optimize kitchen space and tools access
• Workflow Integration: Backriser with hi-shelf enhances workspace organization

Ideal for high-demand restaurant kitchens requiring robust, high-capacity cooking with reliable performance.

Garland G60-10SS_NAT Technical Specs

The Garland G60-10SS_NAT features a 60-inch width with a stainless steel exterior finish, providing a rugged and sanitary surface suitable for continuous use. Its operating height is 57 inches, optimized for ergonomic working conditions. This model includes ten 33,000 BTU open burners driven by high-capacity stainless steel components, ensuring uniform heat distribution. The range's total input capacity of 330,000 BTU supports demanding cooking workloads. It is equipped with multiple safety features, including CSA Flame, CSA Star, and cCSAus listings, along with NSF compliance for sanitation and food safety standards. The appliance weighs approximately 581 lbs, with a durable construction designed for intensive daily use. Its backriser with hi-shelf ensures additional workspace, while the standard installation includes 6-inch stainless steel legs with adjustable feet for stable placement. The unit is designed for easy cleaning, with disassemblable parts and stainless steel surfaces that resist corrosion and staining. Suitable for installations requiring venting, this model supports proper airflow through a backriser with hi-shelf and complies with industry safety standards.

• Electrical Requirements: Not electric, gas-powered with 330,000 BTU total capacity
• Cooling Method: N/A; air-cooled burners dissipate heat naturally
• Construction & Finish: Stainless steel front, sides, and adjustable stainless steel legs
• Dimensions: Width 60", Height 57", Depth 34.5"
• Weight: 581 lbs for stable, rugged installation
• Food Safety & Maintenance: Stainless steel surfaces facilitate cleaning and sanitation; disassemblable for maintenance

• Electrical & Plumbing: Proper gas connection and ventilation essential; ensure compliance with local codes
• Clearance: Maintain adequate airflow around the unit for optimal performance
• Venting: Connect to kitchen exhaust to support safe venting of combustion gases
• Installation: Requires level surface with stable footing and accessible gas supply
• Maintenance: Regular cleaning of cast iron grates and burners ensures longevity and consistent performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, featuring high-capacity burners, durable construction, and versatile configuration options. The Garland G60-10SS_NAT G Starfire Pro Series Restaurant Range is a 60-inch gas model equipped with ten 33,000 BTU open burners, stainless steel construction, and integrated storage to support high-volume cooking operations. Suitable for installations in self-service stations, open kitchens, and full-service restaurants, it provides reliable, restaurant-ready performance for continuous use in demanding foodservice settings.

Top Commercial Ranges for Middle-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Garland G60-10SS_NAT G Starfire Pro Series Restaurant Range combines robust build quality with reliable high-capacity cooking performance. Garland G60-10SS_NAT ensures precise heat control and durability, making it well-suited for busy restaurant and institutional kitchens where consistent output is required for mid-volume service.

• Operation Type — ideal for medium-sized restaurants and hospitality kitchens
• Kitchen Setting — suited for open kitchens and staffed cooking stations
• Foodservice Category — perfect for mid-volume restaurant and institutional use
• Workload Qualifier — supports moderate throughput with efficient operation
• Use Case — essential for high-performance cooking in busy commercial kitchens

Why Choose Garland G60-10SS_NAT?

Garland G60-10SS_NAT stands out with its durable stainless steel construction, high-capacity open burners, and integrated storage, offering superior longevity and reliability compared to typical restaurant ranges. Its robust design and thoughtful features, such as flexible workspace organization, enhance operational efficiency, sanitation, and product presentation in demanding foodservice environments.

• Self-contained design featuring integrated burners and storage bases
• Heavy-duty stainless steel finish for longevity and easy cleaning
• High BTU output supporting rapid, consistent cooking
• Versatile configuration with backriser and adjustable legs
• Optimized for professional kitchens seeking reliable, restaurant-ready performance