Garland / U.S. Range X60-6R24RR Liquid Propane 60" Wide 6-Burner 24" Wide Raised Griddle / Broiler And Double Standard Oven Base SunFire X Series Gas Restaurant Range, 247,000 BTU

The standard features of the SunFire X series restaurant range include a large 27" of cooking surface depth that allows for bigger pots, a 4" wide stainless steel plate rail, 12" section stamped drip trays with dimpled bottoms, and a 2-piece back guard and shelf. The restaurant range stands firmly on 6" stainless steel legs with adjustable feet.

This gas-powered restaurant range is NSF listed for safety, CSA certified in the United States and Canada, and CSA Design and Blue Flame certified for gas-fired products.

The X60-6R24RR is the gas-powered 60" wide SunFire X series restaurant range from Garland / U.S. Range with 6 ergonomic split cast-iron top ring grate burners, a raised, 24" wide, right-side griddle / broiler with 23" working depth surface, and 2 Standard ovens.

The special design of this restaurant range includes the burners that have been designed for efficiency to combine speed with precise, even heat control with large easy-to-use control knobs.

The Standard ovens on this SunFire X series restaurant range has a ribbed porcelain bottom. The interior features a porcelain door and an aluminized steel top, sides and back. The interior is 26 1/4" wide x 26" deep x 13" high. The ovens operate with a fast recovery snap-action modulating thermostats and feature heavy-duty, "keep cool" door handles.

This X60-6R24RR SunFire X series gas-powered restaurant range uses Liquid Propane and operates at 26,000 BTU/hr per burner, 33,000 BTU/hr per griddle / broiler plate, and 29,000 BTU/hr per Standard oven for a total of 247,000 BTU/hr with a rear 1" NPT gas inlet connection.

Garland / U.S. Range X60-6R24RR Features

• 60" wide SunFire X series restaurant range
• Base Material: Stainless steel
• Gas Type: Liquid Propane
• Configuration: Open-top burners with 24" raised griddle / broiler plate with 2 Standard oven base
• Burner Type: Split cast-iron top ring grate
• Burner BTU: 26,000
• Number of Burners: 6
• 4" wide stainless steel plate rail
• Griddle Location: Right Side
• Griddle BTU: 26,000
• 12" section stamped drip trays with dimpled bottoms
• Burner Controls: Large individual burner control knobs
• Oven Interior Door and Bottom Material: Porcelain
• Oven Controls: Snap-action thermostat
• 2-piece back guard and shelf
• Standard Oven BTU: 29,000
• Standard Oven Interior Dimensions: 26 1/4" wide x 26" deep x 13" high
• Number of Ovens: 2
• Heavy duty "keep cool" oven door handles
• Total BTU: 247,000
• 1" NPT gas inlet connection
• 6" stainless steel legs with adjustable feet
• CSA certifed in the United States and Canada
• NSF listed
• CSA Blue Flame certified for gas-fired products
• CSA Design certified for gas-fired products

Garland / U.S. Range X60-6R24RR Benefits

• Large 27" cooking surface depth allows for bigger pots
• Durable stainless steel construction
• Large easy-to-use control knobs combine speed with precise, even heat control

Overall Dimensions:
Height: 57"
Width: 60"
Depth: 34 1/2"

Oven Interior Dimensions:
Oven Interior Height: 13"
Oven Interior Width: 26 1/4"
Oven Interior Depth: 26"