Garland / U.S. Range X60-6R24RS Liquid Propane 60" Wide 6-Burner 24" Wide Raised Griddle / Broiler With Single Standard Oven And Single Storage Base SunFire X Series Gas Restaurant Range, 218,000 BTU
The special design of this restaurant range includes the burners that have been designed for efficiency to combine speed with precise, even heat control with large easy-to-use control knobs.
The Standard ovens on this SunFire X series restaurant range has a ribbed porcelain bottom. The interior features a porcelain door and an aluminized steel top, sides and back. The interior is 26 1/4" wide x 26" deep x 13" high. The ovens operate with a fast recovery snap-action modulating thermostats and feature heavy-duty, "keep cool" door handles.
This X60-6R24RS SunFire X series gas-powered restaurant range uses Liquid Propane and operates at 26,000 BTU/hr per burner, 33,000 BTU/hr per griddle / broiler plate, and 29,000 BTU/hr per Standard oven for a total of 218,000 BTU/hr with a rear 1" NPT gas inlet connection.
The standard features of the SunFire X series restaurant range include a large 27" of cooking surface depth that allows for bigger pots, a 4" wide stainless steel plate rail, 12" section stamped drip trays with dimpled bottoms, and a 2-piece back guard and shelf. The restaurant range stands firmly on 6" stainless steel legs with adjustable feet.
This gas-powered restaurant range is NSF listed for safety, CSA certified in the United States and Canada, and CSA Design and Blue Flame certified for gas-fired products.
The X60-6R24RS is the gas-powered 60" wide SunFire X series restaurant range from Garland / U.S. Range with 6 ergonomic split cast-iron top ring grate burners, a raised, 24" wide, right-side griddle / broiler with 23" working depth surface, and 1 Standard oven and 1 storage base.
Garland / U.S. Range X60-6R24RS Features
- 60" wide SunFire X series restaurant range
- Base Material: Stainless steel
- Gas Type: Liquid Propane
- Configuration: Open-top burners with 24" raised griddle / broiler plate with 1 Standard oven and 1 storage base
- Burner Type: Split cast-iron top ring grate
- Burner BTU: 26,000
- Number of Burners: 6
- 4" wide stainless steel plate rail
- Griddle Location: Right Side
- Griddle BTU: 33,000
- 12" section stamped drip trays with dimpled bottoms
- Burner Controls: Large individual burner control knobs
- Oven Interior Door and Bottom Material: Porcelain
- Oven Controls: Snap-action thermostat
- 2-piece back guard and shelf
- Standard Oven BTU: 29,000
- Standard Oven Interior Dimensions: 26 1/4" wide x 26" deep x 13" high
- Number of Ovens: 2
- Heavy duty "keep cool" oven door handles
- Total BTU: 218,000
- 1" NPT gas inlet connection
- 6" stainless steel legs with adjustable feet
- CSA certifed in the United States and Canada
- NSF listed
- CSA Blue Flame certified for gas-fired products
- CSA Design certified for gas-fired products
Garland / U.S. Range X60-6R24RS Benefits
- Large 27" cooking surface depth allows for bigger pots
- Durable stainless steel construction
- Large easy-to-use control knobs combine speed with precise, even heat control
Overall Dimensions:
Height: 57"
Width: 60"
Depth: 34 1/2"
Oven Interior Dimensions:
Oven Interior Height: 13"
Oven Interior Width: 26 1/4"
Oven Interior Depth: 26"
