Groen PT-80 34 Inch 80 Gallon Direct Steam Kettle with 2/3 Jacket 316 Stainless Steel
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- Supports high-capacity steaming operations efficiently
- 316 stainless steel liner ensures corrosion resistance
- Enhances thermal transfer with 2/3 jacket design
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The Groen PT-80 Kettle Direct Steam 80-gallon Capacity is a commercial-grade, stationary kitchen appliance designed for high-capacity foodservice operations requiring efficient steaming. This industrial kettle features a 316 stainless steel liner and a partial jacket, providing durability and corrosion resistance suitable for demanding environments. Its 80-gallon capacity and 2" TDO drain facilitate large-volume preparation, ideal for banquet halls, institutional kitchens, and large-scale catering. The pedestal base ensures stability, while the power aid cover simplifies maintenance. Operating at 25 PSI, this model delivers consistent, rapid steam heating with precise control, making it a reliable solution for large batch cooking applications.
The Groen PT-80 is engineered for commercial foodservice settings, integrating a 2/3 jacket and stainless steel construction for durability and efficient heat retention. Its 80-gallon capacity supports high-volume steaming, and the 2" TDO drain allows for straightforward cleaning. Designed with robust materials, it ensures extended longevity under heavy workloads, while the pedestal base offers stability during operation. This kettle's design simplifies maintenance and optimizes workflow in busy kitchen environments, supporting large-scale meal preparation with minimal downtime.
Suitable for high-capacity steaming in commercial kitchens and catering operations
The Groen PT-80 operates with standard commercial electrical requirements, though specific electrical specs are not detailed here. Its stainless steel construction ensures food safety and ease of cleaning, with a maximum operating temperature compatible with 25 PSI steam. Measuring 34 inches in width, 39 inches in depth, and 43 inches in height, the unit weighs approximately 252 pounds. Designed for durability, the kettle features a partial jacket and a pedestal base, supporting extensive use in high-demand kitchen environments. The unit’s self-contained steam system eliminates the need for external connections, streamlining installation. Noise levels are minimized for quieter operation, and the design supports routine cleaning with disassembly of key components.
A commercial kettle direct steam is a heavy-duty cooking vessel designed for large-volume steaming and boiling tasks in foodservice facilities. It uses direct application of steam generated internally to rapidly heat and cook food, making it ideal for institutions, catering, and high-capacity kitchens. The Groen PT-80 model is installed in busy institutional kitchens, supporting extensive batch cooking with its 80-gallon capacity, stainless steel construction, and efficient heat transfer. It is best suited for preparing soups, stews, and large quantities of prepared foods, ensuring consistent quality and performance under demanding workloads.
Designed for moderate to high-throughput kitchen environments, the Groen PT-80 offers durable construction and efficient operation, making it suitable for institutional dining halls, catering, and large-scale food preparation. Groen PT-80 is known for its robust stainless steel build and large capacity, supporting efficient workflow in busy commercial kitchens and catering services.
Groen PT-80 stands out among commercial kettles for its heavy-duty stainless steel construction, integrated heat retention features, and large capacity supporting high-volume operations. Its design ensures uniform heating and reliable performance in demanding commercial kitchen environments, improving operational efficiency and sanitation. The self-contained steam system simplifies setup and maintenance, reducing downtime compared to competitor models, while providing consistent cooking results for large quantities.
Large 80-gallon capacity for high-volume batch cooking
Efficient 2/3 jacket for superior heat retention and faster cooking
Minimal footprint with robust stability suitable for institutional kitchens
Product Description
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