GSW USA ES-S3018 18 Inch Equipment Stand Stainless Steel Top with Up-Turn

The GSW USA ES-S3018 Equipment Stand for Countertop Cooking is a commercial-grade kitchen accessory designed to support small appliances and cooking equipment in foodservice environments. Featuring a robust 16/430 stainless steel top with a full 1-inch up-turn on sides and rear, this stand provides a durable, corrosion-resistant surface suitable for heavy-duty use. The unit measures 18 inches in width, 30 inches in depth, and 24 inches in height, with galvanized legs and an 18-gauge galvanized undershelf for additional storage and stability. Its rolled edge construction ensures safety and ease of cleaning, making it ideal for commercial kitchens seeking reliable workstations with structural integrity and practical design elements.

GSW USA ES-S3018 Features

The GSW USA ES-S3018 equipment stand is designed for moderate-volume foodservice operations, supporting countertop appliances with its high-quality stainless steel top and galvanized understructure. The unit’s adjustable ABS bullet feet facilitate secure leveling on uneven floors, while the rolled edges simplify cleaning and improve safety. Its open base configuration allows easy access and cleaning beneath, enabling smooth workflow integration in prep areas or service lines. With notable dimensions for versatile placement, this stand streamlines kitchen organization and enhances operational efficiency for commercial foodservice applications.

• Support for countertop cooking appliances — accommodates diverse kitchen setups
• 16-gauge stainless steel top — resistant to corrosion and impact
• Galvanized legs with adjustable ABS feet — ensures stability and easy leveling
• Open understructure with undershelf — simplifies cleaning and maintenance
• Rolled edge construction — enhances safety and ease of cleaning

Suitable for kitchens with moderate throughput, providing a sturdy platform for cooking or prep equipment.

GSW USA ES-S3018 Technical Specs

The GSW USA ES-S3018 equipment stand features a stainless steel top made from 16-gauge material with precise dimensions of 18 inches width by 30 inches depth and a height of 24 inches. Its galvanized base includes adjustable ABS bullet feet for optimal stability, while the open base with an undershelf offers added storage versatility. Weighing approximately 37.4 pounds, this model is constructed with durable galvanized legs and a galvanized base. It operates in ambient kitchen temperatures and is designed for ease of maintenance with rolled edges that facilitate cleaning. The stand is ETL listed, ensuring safety and compliance for commercial foodservice environments, and its materials are compatible with routine cleaning protocols. Electrical requirements are not applicable, and it does not incorporate refrigeration or cooling features.

• Dimensions: 18"W x 30"D x 24"H
• Construction: 16-gauge stainless steel top, galvanized base and legs
• Weight: 37.4 lbs
• Material Safety & Cleaning: Compatible with standard kitchen cleaning routines
• Adjustable Feet: Galvanized legs with ABS bullet feet ensure stability
• Certification: ETL listed for safety in commercial environments

• Electrical Compatibility: No electrical requirements
• Clearance & Airflow: Open base allows unrestricted airflow
• Drainage & Maintenance: Rolled edges facilitate spill cleanup
• Installation: Easy setup with adjustable feet for uneven floors
• Usage Scenario: Supports countertop cooking equipment in busy kitchens
• Material Finish: Stainless steel and galvanized parts for longevity

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, food-safe platform designed to support countertop appliances such as grills, fryers, or food prep units in foodservice operations. Specifically, the GSW USA ES-S3018 model provides a durable 16/430 stainless steel surface with an integrated up-turn for spill containment and increased safety. Installed in prep stations or behind counters, it offers reliable support with stable galvanized legs and an open-base design that simplifies cleaning and workflow efficiency. Best suited for moderate-volume kitchens, the stand helps organize workspace and prolong the service life of kitchen equipment.

Top Equipment Stand for Moderate-Volume Foodservice Settings

The GSW USA ES-S3018 equipment stand offers high-grade construction, with a 16-gauge stainless steel surface and galvanized framework, making it ideal for supporting countertop cooking in busy commercial kitchens. Built for stability and ease of maintenance, this stand enhances workflow in production, prep, or service areas, supporting moderate throughput operations with reliable and corrosion-resistant materials.

• Support for countertop appliances in moderate-volume kitchens
• Robust stainless steel top with up-turn for spill containment
• Galvanized construction for durability and corrosion resistance
• Adjustable ABS bullet feet to ensure stability on uneven floors
• Open base design for easy cleaning and accessibility

Why Choose GSW USA ES-S3018?

Designed with durable stainless steel and galvanized components, the GSW USA ES-S3018 stands out among equipment stands through its combination of longevity and functional features. Its open-base layout simplifies cleaning, while the adjustable feet accommodate uneven surfaces. Its construction supports moderate workloads reliably, making it well-suited for demanding commercial kitchen operations that prioritize safety, durability, and workflow optimization.

• Stainless steel top with up-turn enhances spill management
• Galvanized frame for increased rust resistance
• Designed for stability with adjustable ABS bullet feet
• Open base facilitates thorough cleaning and sanitation
• Built for moderate-volume foodservice environments with reliable support