GSW USA LD-S- 7 Oz. Ladle Stainless Steel with Ergonomic Handle
Delivery to:
- Footprint & Configuration: Compact 4"-9" length range supports versatile setups
- Capacity & Throughput: 7 oz. capacity enables precise portioning for high-volume service
- Core Performance Specs: Seamless 1-piece stainless steel construction ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The GSW USA LD-S- Ladle 7 Oz. 11cm is a precision-engineered commercial serving utensil designed to optimize portion control and durability in high-demand foodservice environments. Crafted from high-grade stainless steel with a one-piece construction, this 7 oz. ladle features an 11cm handle length, providing ergonomic balance and ease of handling for professional kitchens. Its resilient material ensures longevity under rigorous cleaning protocols, making it suitable for busy catering, buffet line operation, and institutional kitchens. With a compact overall length ranging from 4" to 9", this ladle is ideal for precise serving and consistent portioning in restaurant, cafeteria, and catering settings, ensuring efficient workflow and sanitation compliance.
The GSW USA LD-S- Ladle offers durable stainless steel construction for longevity in commercial foodservice, with a balanced handle for fatigue reduction during extended use. Its precise 7 oz. capacity and 11cm handle length facilitate accurate portioning, while the seamless one-piece design simplifies cleaning and maintenance. Designed for high-volume serving, it integrates seamlessly into a range of foodservice workflows, from buffet stations to prep lines. The sturdy build withstands frequent sanitization, making it suitable for heavy-duty daily use.
Ideal for commercial kitchens needing reliable, easy-to-clean serving tools.
The GSW USA LD-S- Ladle is built from durable stainless steel with a seamless, 1-piece construction for high sanitation standards. Its overall length varies between 4" and 9", providing flexibility for different serving setups. Weighing approximately 0.62 lbs, this model is lightweight yet robust for intensive daily use. The handle length of 11cm ensures comfortable grip, supporting ergonomic handling during prolonged operations. The utensil is designed to withstand food-safe temperatures and frequent cleaning, with no electrical requirements involved. Shipping is typically within 1 to 2 days, with available stock in the proprietary product database. The product's finish aligns with industry standards for stainless steel, compatible with hot and cold foods, and resistant to corrosion, ensuring consistent performance in demanding environments.
A commercial serving ladle is a foodservice utensil specifically designed for precise portioning and serving of liquids or semi-liquids in high-volume settings. Constructed primarily from stainless steel, these ladles typically feature a handle length suited for countertop or table use, and capacities ranging from small to large volumes. The GSW USA LD-S- Ladle 7 Oz. exemplifies this category, with its stainless steel build, 11cm handle, and 7 oz. capacity, making it an essential tool for hospitals, catering facilities, and restaurants that require consistent portion control and sanitation-optimized design for frequent cleaning routines. It is most commonly used in buffet lines, serving stations, and kitchen prep during medium-volume daily operations.
This top-quality commercial serving ladle offers durable stainless steel construction for stable, hygienic operation, making it ideal for foodservice environments requiring reliable portioning and high standards of sanitation. GSW USA LD-S- is suitable for restaurant, cafeteria, and catering use, supporting medium-volume workflow with precise, ergonomic handling.
Designed with robustness and precision in mind, the GSW USA LD-S- Ladle surpasses standard utensils by offering seamless stainless steel construction, ergonomic handle design, and reliable portion control. Its high-durability build supports intense daily use in demanding commercial kitchens, while its easy-to-maintain surface ensures quick sanitation, promoting operational efficiency and sanitation standards that meet industry benchmarks.
