Hatco FR-4B_240/60/3 8 Inch Electric Bain Marie Heater Stainless Steel Front

The Hatco FR-4B_240/60/3 Food Rethermalizer and Bain Marie Heater is a commercial-grade electric food warming solution designed for high-efficiency holding and rethermalization in professional kitchen environments. Crafted with a durable stainless steel front and a silver-gray hammertone body, this unit is engineered for reliability and consistent performance. With a power output of 4.5 kW (balanced), it provides uniform heat distribution essential for maintaining food temperature without dry-out or overcooking. The compact design, measuring 8 inches in width, 17.13 inches in depth, and 12.25 inches in height, makes it suitable for installation in various foodservice setups requiring precise temperature control and long-term durability.

Top Hatco FR-4B_240/60/3 Features

Designed for moderate throughput foodservice kitchens, the Hatco FR-4B_240/60/3 rethermalizer excels in bulk food holding applications and buffet lines. It features stainless steel construction for easy cleaning and sanitation, with a black base for stability. The unit’s balanced 4.5 kW power ensures efficient heating, while its design supports quick maintenance and user-friendly operation. Its form factor allows seamless integration into food prep and serving stations, making it ideal for restaurants requiring reliable warming equipment with consistent performance. It offers durable construction and precise thermal control suitable for high-volume use.

• Power and heat distribution: 4.5 kW balanced heating for uniform temperature maintenance
• Material durability: Stainless steel front and hammertone body for corrosion resistance
• Ease of cleaning: Smooth stainless steel surface supports straightforward sanitation routines
• Optimized workflow: Compact size facilitates integration into busy foodservice lines
• Reliable performance: Designed for continuous operation in commercial kitchens

Ideal for institutional cafeterias, catering, and buffet applications requiring consistent food warming.

Hatco FR-4B_240/60/3 Technical Specs

The Hatco FR-4B_240/60/3 operates within a voltage range of 240V at 60Hz, utilizing a three-phase electrical connection, with a total wattage of 4.5 kW. It features an air-cooled design, ensuring effective heat dissipation during operation. The unit’s stainless steel construction, coupled with a durable hammertone finish and a black base, provides both longevity and a professional appearance. It measures 8 inches wide, 17.13 inches deep, and 12.25 inches high, with a weight of 32 pounds, facilitating straightforward handling and installation. The product’s operating temperature range is designed for food safety, supporting safe holding temperatures. Its built-in NSF and UL certifications affirm compliance with commercial kitchen standards. For maintenance, the unit supports simple cleaning routines, with disassembly possible for heavy sanitation. It is made in the USA, ensuring quality manufacturing standards.

• Electrical requirements: 240V, 60Hz, three-phase, 4.5 kW
• Cooling method: Air-cooled for efficient heat management
• Construction: Stainless steel front, hammertone body, black base, 32 lbs
• Dimensions: 8" W x 17.13" D x 12.25" H
• Temperature range: Designed for safe food holding and rethermalization
• Certifications: NSF and UL approved for commercial use
• Operation environment: Suitable for professional foodservice operations requiring reliable heat retention

What is a commercial Bain Marie Heater?

A commercial Bain Marie Heater is a specialized food warming appliance used to gently heat and hold foods at safe serving temperatures in professional kitchens. It maintains consistent heat through controlled water or dry heat, supporting food presentation in buffet lines, cafeterias, and catering services. The Hatco FR-4B_240/60/3 model features durable stainless steel construction, 4.5 kW heating power, and precise temperature regulation, making it ideal for mid-volume foodholding applications. It is typically installed in food prep stations to facilitate efficient service with minimal food quality loss, serving as an essential component in high-demand foodservice settings.

Top Food Holding Solutions for Moderate-volume Foodservice Settings

Designed for moderate throughput kitchens, the Hatco FR-4B_240/60/3 rethermalizer offers reliable heat output and ease of maintenance in institutional, catering, and buffet environments. Built with high-quality stainless steel, it supports consistent food temperatures and efficient workflow with a compact footprint suitable for various foodservice operations.

• Operation Type — suitable for mid-volume foodholding environments
• Kitchen Setting — ideal for buffet lines and catering stations
• Foodservice Category — best for hot holding of prepared dishes
• Workload Qualifier — supports moderate throughput requirements
• Use Case — enhances food presentation and service efficiency

Why Choose Hatco FR-4B_240/60/3

Designed with durable stainless steel and balanced heating elements, the Hatco FR-4B_240/60/3 offers superior uniform heat distribution and longevity compared to similar units. Its compact design and easy-to-maintain features improve operational efficiency, making it a reliable choice for professional foodservice environments that demand consistent, restaurant-ready warming performance.

• Self-contained design simplifies installation and maintenance
• Manufactured with corrosion-resistant stainless steel for longevity
• Compact footprint maximizes workspace efficiency
• Balanced 4.5 kW heating ensures consistent food temperatures
• Supports seamless integration into commercial kitchen workflows