Hatco FR2-4_208/60/1 8 Inch Electric Bain Marie Heater with Hydro-Heater

The Hatco FR2-4_208/60/1 Hydro-Heater Food Rethermalizer/Bain Marie Heater Electric is a high-performance commercial bain marie heater designed for precise temperature control and reliable service in professional foodservice environments. This electrically powered unit features a durable stainless steel front with a powder-coated body, ensuring longevity and ease of maintenance. Equipped with a low water cut-off and electronic temperature monitoring, it guarantees consistent heat distribution for rethermalizing and hot holding applications. With a 4 kW heating capacity, this model supports medium-volume food warming needs commonly encountered in commercial kitchens, catering, and buffet operations.

Top Hatco FR2-4_208/60/1 Features

Designed for medium throughput foodservice environments, the Hatco FR2-4_208/60/1 Hydro-Heater combines robust stainless steel construction with precise electronic temperature control. Its capacity and durable build make it suitable for installation in countertops or integrated food stations, offering efficient rethermalization for prepared foods. The low water cut-off enhances safety, while the electronic monitor simplifies temperature management, ensuring consistent presentation and quality during service. This model directly addresses workflow integration by supporting rapid setup and easy cleaning in busy culinary settings.

• Powerful 4 kW heating element: Supports medium-volume food reheating tasks efficiently.
• Constructed from stainless steel front and powder-coated body: Ensures durability and corrosion resistance in demanding kitchens.
• Integrated low water cut-off and electronic temperature monitoring: Enhances safety and precise control for food safety compliance.
• Compact dimensions (7.75" W x 17.13" D x 12.38" H): Fits seamlessly into existing food stations or prep areas.
• Built-in safety and maintenance features: Simplifies routine cleaning and daily inspections for commercial operators.

Ideal for restaurants, catering services, or institutional kitchens seeking reliable hot-holding and rethermalization solutions.

Hatco FR2-4_208/60/1 Technical Specs

The Hatco FR2-4_208/60/1 hydro-heater operates on 208 volts at 60 Hz with a single-phase power supply, drawing 4 kW of power, which equates to a typical current of approximately 19 amps. Its self-contained design features a water-cooled system that ensures consistent operation and energy efficiency. Made primarily from stainless steel with a powder-coated exterior, it provides excellent resistance to corrosion and facilitates straightforward cleaning. The unit's operating temperature range is optimized for food safety and quality retention, making it suitable for use in commercial kitchens, buffets, and catering settings. Measuring 12.38 inches high, 7.75 inches wide, and 17.13 inches deep, it weighs 34 pounds, providing a sturdy, restaurant-ready component for foodservice operations.

• Electrical requirements: 208 V, 60 Hz, single-phase, 19A, 4 kW wattage.
• Cooling method: Self-contained water-cooled system.
• Production capacity: Supports moderate throughput in high-volume catering or buffet lines.
• Construction & finish: Stainless steel front with powder-coated body for durability.
• Dimensions and weight: 12.38" H x 7.75" W x 17.13" D; 34 lbs shipping weight.
• Temperature range: Safe operating temperatures suitable for food rethermalization and holding.
• Food safety compliance: Made from corrosion-resistant, easy-to-clean materials.

Usage considerations include proper clearance for airflow, secure electrical connections, and drainage management for water-cooled systems. Routine cleaning involves disassembly of accessible parts and inspection of water and electrical connections. The unit is compatible with standard kitchen power sources, and installation in countertop or integrated food stations is straightforward for qualified personnel.

• Electrical compatibility: Meets specific voltage, frequency, and phase requirements for safe operation.
• Drainage setup: Proper water outlet connection necessary for water-cooled system management.
• Clearance space: Minimum airflow clearance of 2 inches required on sides.
• Water quality: Uses potable water, with routine descaling recommended for optimal performance.
• Cleaning procedures: Disassembly of stainless steel components for regular sanitation.

What is a commercial Bain Marie Heater

A commercial bain marie heater is an appliance designed to maintain or reheat food at precise temperatures using water-based heating methods. The Hatco FR2-4_208/60/1 model functions as an efficient hydro-heater that supports hot food rethermalization in foodservice environments such as restaurants, catering kitchens, and institutional facilities. Installed in undercounter stations or open food counters, it ensures food safety and presentation during service, especially suitable for medium-volume applications requiring consistent heat maintenance without overcooking.

Top Foodservice Equipment for Hydro-Heaters in Hospitality

Structured for moderate workload operations, the Hatco FR2-4_208/60/1 hydro-heater offers precise temperature regulation and robust construction, suitable for food reheating and holding in professional kitchens. Designed for commercial kitchen equipment setups, it supports reliable operation in buffet lines, catering, and hospital foodservice environments. Recognized for its durability and ease of integration, this unit optimizes workflow efficiency in a variety of hospitality settings.

• Operation in medium-volume kitchen workflows
• Compact commercial kitchen spaces
• Food reheating in restaurant and catering services
• Moderate throughput load handling
• Support for food presentation and holding tasks

Why Choose Hatco FR2-4_208/60/1

Why Choose Hatco FR2-4_208/60/1 Hydro-Heater Food Rethermalizer? This model distinguishes itself through its durable stainless steel construction combined with precise electronic controls, ensuring consistent temperatures and safe operation. Its compact footprint and easy maintenance streamline kitchen workflows, while safety features like low water cut-off improve operational reliability. Designed for professional foodservice environments, it enhances efficiency and food quality without compromising on safety or longevity.

• Self-contained water-cooled design reduces external plumbing needs
• Built-in electronic temperature monitor ensures accurate control
• Compact size allows flexible countertop installation
• Made in the USA with durable, food-grade materials
• Enhanced safety features support compliance and sanitation