Matfer 341716 11-3/4 Inch Bread Pan Round Clip Closure Stainless Steel
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- Stainless steel ensures corrosion resistance
- 11-3/4 inch length supports high-volume baking
- Clip closure provides secure handling
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The Matfer 341716 Bread Pan is a commercial-grade loaf pan designed for professional bakeries, catering, and food production environments. Constructed from high-quality stainless steel, this round bread pan measures 11-3/4 inches in length and 2-3/4 inches in diameter, offering durability and consistent baking performance. The clip opening and closing mechanism facilitates secure handling and easy removal, making it suitable for high-volume baking processes. Its precise dimensions and stainless steel composition ensure even heat distribution, corrosion resistance, and ease of maintenance, ideal for continuous bakery operations and commercial kitchen workflows.
This loaf pan supports demanding bakery workflows with its durable stainless steel build and clip closure, enabling secure handling during baking and cleaning. Its 11-3/4-inch length and 2-3/4-inch diameter provide consistent baking results, while the clip mechanism aids in quick, hygienic access. Designed for professional kitchens, it withstands frequent use and simplifies maintenance for efficient turnover. Suitable for high-volume batch baking, this pan enhances workflow and product quality in bakery operations.
Designed for commercial bakery applications requiring robust, reliable loaf pans for consistent results
The Matfer 341716 bread pan features a stainless steel construction with dimensions of 11-3/4 inches in length and 2-3/4 inches in diameter, offering a single compartment solution optimized for bakery volume production. Its material grade ensures excellent heat conduction and corrosion resistance, supporting prolonged commercial use. The clip opening mechanism simplifies handling and cleaning, making it compatible with standard commercial baking workflows. The pan’s robust build withstands frequent use, while its precise sizing guarantees uniform loaf shape and size. Overall, it is engineered for efficient, high-volume bakery operations.
A commercial loaf pan is a heavy-duty baking vessel manufactured from high-quality materials such as stainless steel to withstand frequent use in bakery and foodservice environments. Typically designed with precise dimensions for uniformity, these pans facilitate consistent baking of bread, cakes, and other baked goods. The Matfer 341716 Bread Pan exemplifies this category—it features a 11-3/4-inch length and 2-3/4-inch diameter with a clip closure, making it suitable for high-volume bakery operations and professional kitchen setups. Ideal for standard bread and loaf production, it ensures even heat distribution and ease of handling in commercial settings.
Top commercial loaf pans like the Matfer 341716 are built to serve demanding bakery workflows, supporting medium-volume operation in professional foodservice kitchens. These durable, stainless steel pans are designed for precise loaf shaping and consistent baking performance, making them ideal for bakery batch production, bread slicing, and pastry applications within high-capacity settings.
Why Choose Matfer 341716 Bread Pan? This loaf pan combines heavy-duty stainless steel construction with a practical clip mechanism, providing secure handling and reliable baking results. Its precise sizing and durable build support high-volume production while maintaining hygiene and ease of cleaning. Unlike standard pans, its clip closure and stainless steel material enhance operational efficiency and sanitation in busy commercial kitchens.
