Hobart EDGE12-11 Centerline Edge Series Manual 1-Speed 1/2 HP Medium-Duty Meat Slicer With 12" Carbon Steel Knife, 120 Volts, 1-phase

The EDGE12-11 is the Centerline Edge Series manual medium-duty meat slicer from Hobart that will cut any thickness from tissue-thin up to 9/16" with a 12" diameter polished chrome-plated carbon steel knife.

There is a 45-degree angle feed on this slicer and the carriage will accept food products up to 6" x 10" rectangular or 8" diameter round.

The slicer has a no-volt release, poly-V belt drive system, a permanent ring guard, a top-mounted ceramic stone sharpener, and a removable anodized aluminum carriage and knife cover.

The EDGE12-11 meat slicer is an electric unit that runs at 120 Volts, 60 Hertz, 1-phase, and 4.0 Amps, and it comes included with a 6 ft power cord and plug. The motor produces 1/2 HP.

This slicer is both NSF listed and ETL listed in the United States and Canada.

Hobart EDGE12-11 Features

• Centerline Edge Series medium-duty meat slicer
• Operation: Manual
• 12" diameter knife
• 45-degree angle feed
• Carriage Capacity: Up to 6" x 10" rectangular or 8" diameter round
• Slice thickness: Adjustable up to 9/16"
• Knife Material: Chrome-plated carbon steel
• Permanent ring guard
• Poly-V belt drive system
• Top-mounted ceramic stone sharpener
• Removable anodized aluminum carriage and knife cover
• Electrical specifications: 120 Volts, 60 Hertz, 1-phase and 4.0 Amps
• 1/2 HP motor
• 6-foot power cord with plug included
• ETL listed in the United States and Canada
• NSF listed

Hobart EDGE12-11 Benefits

• Durable carbon steel knife and anodized aluminum construction ensure longevity
• Adjustable slice thickness for versatility
• Top-mounted ceramic stone sharpener keeps the knife sharp

Overall Dimensions:
Height: 21.88"
Width: 26.32"
Depth: 23.14"

Maximum Slice Thickness: 9/16"
Carriage Capacity: Up to 6" x 10" rectangular or 8" diameter round