Hoshizaki DCM-500BAH Ice Maker Air-cooled Water Dispenser Nugget-Style Counter Model 40 Lb Bin 618 Lb/Day

The Hoshizaki DCM-500BAH Ice Maker and Water Dispenser is a commercial-grade, cubelet-style ice machine engineered for high-demand foodservice environments. As an air-cooled, self-contained combination unit, it produces up to 618 lb of nugget ice per 24 hours when operated at 70°F/50°F conditions, with a certified capacity of 450 lb under AHRI standards at 90°F/70°F. The unit features a durable stainless steel exterior and includes a 40 lb built-in storage bin, making it suitable for busy cafes, hospitals, and catering operations seeking reliable, restaurant-ready ice production combined with water dispensing functionality. Its compact counter model design emphasizes efficiency and performance in demanding commercial settings, integrating seamlessly into existing kitchen workflows.

Top Hoshizaki DCM-500BAH Features

The Hoshizaki DCM-500BAH cubelet-style ice maker and water dispenser integrates robust air-cooled refrigeration with self-contained components for ease of maintenance. Its high-capacity output supports continuous operation, optimized for mid-volume foodservice workflows, while the stainless steel construction ensures durability under heavy usage. The unit's push-button operation simplifies daily use, and antimicrobial protection extends service life by safeguarding against bacteria. Designed for countertop installations, it efficiently combines ice production and water dispensing, ideal for high-traffic hospitality and healthcare facilities.

• High production capacity: Up to 618 lb per 24 hours supporting large volume service
• Durable stainless steel construction: Corrosion-resistant exterior and bin for longevity
• Air-cooled self-contained condenser: Enables automatic operation with minimal external plumbing
• Compact counter design: Fits seamlessly into limited kitchen or bar spaces
• Ease of maintenance: Push-button controls and antimicrobial material for quick cleaning

Ideal for busy foodservice establishments requiring continuous nugget ice and water access in a reliable, clean unit.

Hoshizaki DCM-500BAH Technical Specs

The Hoshizaki DCM-500BAH operates on a standard 115V, 60Hz, single-phase electrical supply, drawing approximately 12.9 amps with a total power consumption of a specified wattage supporting efficient operation. Its air-cooled refrigeration system utilizes R-404A refrigerant, maintaining optimal temperatures for consistent ice production. Measuring 26 inches wide, 22.5 inches deep, and 40 inches high, with a weight of 255 lbs, this model is designed for undercounter or countertop placement with minimal clearance requirements. Its construction features corrosion-resistant stainless steel panels and antimicrobial coatings, promoting sanitation and ease of cleaning. The unit features a production capacity of approximately 601–700 pounds of nugget ice per day, leveraging self-contained refrigeration technology to consolidate all components within the cabinet. The water dispenser component provides continuous access, making it suitable for high-turnover foodservice operations including cafes, hotels, and healthcare settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 12.9 amps, specified wattage
• Cooling method: Air-cooled, self-contained condenser with R-404A refrigerant
• Production capacity: 601–700 lb of nugget ice per 24 hours at 70°F/50°F
• Construction & finish: Stainless steel exterior and bin with antimicrobial protection
• Dimensions & weight: 26" W x 22.5" D x 40" H, 255 lbs
• Storage capacity: 40 lb built-in ice storage bin
• Control features: Push-button operation with simplified maintenance procedures

What is a commercial ice maker dispenser?

A commercial ice maker dispenser such as the Hoshizaki DCM-500BAH is a professionally engineered appliance designed for high-volume ice production and water dispensing in foodservice settings. It combines reliable nugget-style ice generation with a built-in water dispenser, supporting continuous operation in cafes, healthcare facilities, and restaurants. Its self-contained, air-cooled refrigeration system ensures efficient cooling and minimal installation complexity. This model is suited for mid-sized throughput, providing consistent ice and water access to staff and clients in fast-paced environments, where operational efficiency, sanitation, and durability are essential.

Top commercial ice maker dispensers for high-volume foodservice

The Hoshizaki DCM-500BAH is a robust combination ice maker and water dispenser built for reliable operation in busy foodservice environments. Designed for medium workloads, its durable construction and high-capacity output make it ideal for cafes, hospitals, and catering venues needing efficient, restaurant-ready nugget ice and hydration options. Its air-cooled self-contained design ensures ease of installation and dependable function during continuous use.

• Operation Type — suitable for cafes and healthcare hydration stations
• Kitchen Type — optimized for compact commercial kitchens and beverage stations
• Foodservice Category — mid-volume ice production with water dispensing
• Workload Qualification — supporting moderate throughput demands
• Use Case — high-turnover customer service requiring quick ice and water access

Why Choose Hoshizaki DCM-500BAH?

Compared to similar models, the Hoshizaki DCM-500BAH stands out with its self-contained, durable stainless steel design and high-capacity nugget ice production. Its antimicrobial coatings promote sanitation, while its efficient air-cooled system reduces operational noise and energy consumption. The compact footprint maximizes space efficiency in demanding commercial environments, supporting seamless workflow and maintenance.

• Self-contained design simplifies installation and reduces external plumbing
• Built-in antimicrobial materials enhance sanitation and ease cleaning
• High-capacity nugget ice supports busy service periods effectively
• Compact, counter-mounted footprint fits into limited spaces
• Operational efficiency with minimal maintenance downtime