Hoshizaki IM-500SAB Air-cooled Ice Maker Full Size Cube 489 Lb/Day

The Hoshizaki IM-500SAB is a commercial cube-style ice maker designed for high-capacity foodservice environments. This 44-inch wide, air-cooled unit features a self-contained refrigeration system capable of producing up to 489 pounds of full-size dice cubes per 24 hours at standard operating conditions (70°F/50°F). Engineered with durable stainless steel finish, the IM-500SAB ensures longevity in demanding kitchen settings, including restaurants, bars, and hospitality venues. Its precise digital control system with LED display allows for easy monitoring and maintenance, making it an efficient solution for establishments requiring consistent, large-volume ice production.

Top Hoshizaki IM-500SAB Features

The Hoshizaki IM-500SAB excels in high-volume commercial kitchens, providing reliable ice production with a robust stainless steel construction and stackable design for optimized space utilization. Its air-cooled self-contained condenser offers simplified installation while ensuring efficient operation. The digital EverCheck™ control provides precise management of ice output and system diagnostics, reducing downtime. Capable of producing up to 489 lb of cube-style ice daily, it meets rigorous demands of mid-sized foodservice workflows. Maintenance is facilitated through accessible components, making ongoing cleaning and servicing straightforward—ideal for busy restaurant and hospitality operations seeking a dependable, restaurant-ready ice maker.

• Production capacity: Up to 489 lb/24 hours at 70°F/50°F
• Material: Heavy-duty stainless steel enclosure for durability
• Design: Stackable units for space-efficient installation (up to 3 units)
• Cooling method: Air-cooled self-contained condenser with efficient airflow
• Control system: Digital EverCheck™ with LED display for precise operation monitoring

Ideal for large-scale hospitality venues needing continuous, high-volume ice generation.

Hoshizaki IM-500SAB Technical Specs

The Hoshizaki IM-500SAB features a self-contained refrigeration system powered by an air-cooled condenser, operating on 115V/60Hz/1-phase with a current draw of 11.5 amps. The unit measures 44 inches in width, 27.63 inches in depth, and stands 21.75 inches tall, with a weight of 230 lbs. It produces full-size cube dice ice at a maximum rate of 489 pounds per 24 hours, suitable for high-volume foodservice settings from restaurants to hotel buffets. Constructed with high-grade stainless steel, it offers long-term durability and corrosion resistance. The unit complies with comprehensive safety standards, including UL, cETLus, and AHRI, ensuring reliable operation under professional conditions. Its compact, stackable design maximizes space efficiency, and maintenance is simplified through accessible components and digital diagnostics.

• Electrical Requirements: 115V/60Hz/1-phase, 11.5 amps, 1.3 kW
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: Self-contained refrigeration system
• Production Capacity: 489 lb per 24 hours at 70°F/50°F
• Ice Type: Full-size cube dice
• Dimensions: 44" W x 27.63" D x 21.75" H
• Construction & Finish: Stainless steel exterior with durable, corrosion-resistant surface
• Weight: 230 lbs (product weight)
• Usage Environment: Commercial kitchen environments requiring consistent large-volume ice production
• Operation: Supports stacking up to 3 units, maximizing production capacity and space

What is a commercial ice maker cube-style?

A commercial ice maker cube-style is a professional-grade appliance designed to produce uniform, full-size ice cubes suitable for high-volume beverage service and food presentation. Installed in settings such as restaurants, bars, and hotels, it provides a continuous supply of clear, well-formed ice, essential for maintaining product quality and customer satisfaction. The Hoshizaki IM-500SAB, as a cube-style ice maker, operates with a self-contained refrigeration system and produces up to 489 pounds of dice cubes daily, making it ideal for mid-sized foodservice operations and hospitality venues that require reliable and efficient ice generation.

Top Cube-Style Ice Makers for High-Volume Foodservice Settings

Designed for medium throughput environments, the Hoshizaki IM-500SAB features high-capacity production, durable construction, and easy maintenance. Built for consistent operation in busy restaurants and hospitality venues, it ensures high-quality cube ice with efficient airflow and space-saving stackable design. Hoshizaki IM-500SAB is ideal for facilities requiring dependable, large-volume ice supply during peak service hours.

• Operation type — supporting moderate throughput in restaurant or banquet kitchens
• Kitchen setting — suitable for compact commercial spaces or undercounter installations
• Foodservice category — effective for hotels, bars, and catering services
• Workload qualifier — tailored for steady daily ice demand
• Use case — ensures continuous ice availability during high-volume events

Why Choose Hoshizaki IM-500SAB?

The Hoshizaki IM-500SAB stands out in the commercial ice maker market through its robust stainless steel design, stackable configuration, and high-volume capacity. Its efficient air-cooled refrigeration and advanced digital controls streamline maintenance and operation, resulting in operational efficiency and long-term reliability. This model offers superior durability, space savings, and consistent ice quality compared to similar units, making it a trusted choice for demanding foodservice environments seeking dependable, restaurant-ready ice solutions.

• Enhanced stackability supports space-efficient installations for growing operations
• Long-lasting stainless steel construction ensures durability over years of service
• High production capacity reduces downtime during peak periods
• Digital control systems minimize operational errors and simplify maintenance
• Self-contained design eases installation without external refrigeration accessories