Ice-cooled drop-in food wells are an essential piece of equipment for any restaurant or commercial kitchen that serves cold food items. These food wells are designed to keep your food fresh and at the right temperature, ensuring that your customers can enjoy their meals without any worry. The ice-cooled drop-in food wells work by using ice to keep the food at a constant temperature, which is perfect for salads, desserts, and other chilled dishes. With these food wells, you can be confident that your food will stay fresh and delicious throughout the day, no matter how busy your restaurant gets. So if you're looking for a reliable way to keep your cold food items at the perfect temperature, consider investing in ice-cooled drop-in food wells for your establishment.
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Ice-Cooled Drop In Food Wells
These non-refrigerated drop-in food wells are designed to hold food pans of cold menu items such as pasta salads or chilled desserts. They can be easily inserted into holes cut out of the top surface of any counter or serving area. The bottom of the well is deep enough to contain a quantity of ice that will cool any food pan that sits directly above it. Many of these ice-cooled drop in food wells offer multiple compartments so you can provide several selections to your customers or guests. These drop in food wells do need to have their ice replenished, but they are insulated enough to hold their cold temperatures for an appropriate length of time. Consider an ice-cooled drop in food well for installations or serving environments without directly access to electric connections.