Imperial IR-36BR-C_LP 36 Inch Gas Range Convection Oven Charbroiler 120000 BTU

The Imperial IR-36BR-C_LP Pro Series Restaurant Series Range Match Gas is a commercially engineered 36-inch gas range designed for high-performance foodservice environments. This unit features a 36" wide stainless steel front and sides, supporting a heavy-duty charbroiler atop a convection oven with a 1/2 HP blower motor, providing precise heat distribution essential for professional kitchen operations. Its cast iron radiants and top grates ensure durability and even cooking, while the porcelain interior facilitates straightforward cleaning. With a total heat output of 120,000 BTU (35 kW), it addresses demanding culinary workflows in restaurant, hotel, and institutional settings, optimizing productivity and consistency in high-volume foodservice applications.

Imperial IR-36BR-C_LP Features

The Imperial IR-36BR-C_LP range combines a powerful charbroiler and convection oven, tailored for medium-production kitchens requiring versatile cooking stations. Its cast iron radiants ensure long-lasting durability, while the stainless steel exterior simplifies sanitation. Designed for ease of maintenance, the unit's removable drip pan and grease trough support efficient cleanup. Its 36-inch size fits commercial setups with limited space, and the convection oven enables consistent baking or roasting processes, making it an efficient integration for high-demand restaurant environments.

• Sixteen inches of cooking width: Accommodates multiple food items simultaneously.
• Cast iron radiants and grates: Provide durable, uniform heat distribution for high-volume cooking.
• Porcelain interior: Supports easy cleaning and wear resistance during daily operations.
• Removable drip pan and grease trough: Facilitate quick maintenance and sanitation routines.
• 120,000 BTU output: Delivers consistent, intense heat tailored for commercial kitchen workflows.

Ideal for mid-volume restaurant kitchens seeking robust, multi-functional cooking solutions.

Imperial IR-36BR-C_LP Technical Specs

This model operates on standard commercial gas connections, with a total heat output of 120,000 BTU and features a 36-inch wide stainless steel construction with a depth of 31.5 inches and a height of 49.5 inches. The unit is equipped with a backriser venting system for proper airflow and ease of integration into existing venting setups. Its convection oven includes a 1/2 HP blower motor, supports daily cooking capacities of multiple food items, and maintains operational temperatures suitable for production environments. Built with stainless steel front and sides, it ensures longevity and ease of cleaning, with a total weight of 692 lbs for stable installation. The unit requires standard gas supply and proper clearance for maintenance, with electrical components designed for straightforward connection. Dimensions and construction specifications support seamless integration into commercial kitchens, optimizing workflow and sanitation.

• Electrical Requirements: Not applicable, gas-powered; includes gas connection specifications.
• Cooling Method: Not applicable, designed for air-cooled ventilation via backriser.
• Construction & Finish: Stainless steel front & sides for durability and sanitation.
• Dimensions: 36" W x 31.5" D x 49.5" H, supporting compact commercial setups.
• Weight: 692 lbs, suitable for stable, long-term installation.

• Requires: Adequate clearance around the unit for ventilation and maintenance access.
• Gas connection: Connected to commercial gas supply meeting BTU requirements.
• Ventilation: Proper backriser venting necessary for safe operation.
• Floor support: Sturdy footing with 6" adjustable legs for height adjustment.
• Cleaning: Porcelain interior and removable components facilitate routine sanitation.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations, combining multiple cooking functions into a single unit. Typically constructed with durable stainless steel, they feature powerful burners, charbroilers, or ovens suited for restaurants, hotels, and institutional kitchens. The Imperial IR-36BR-C_LP model exemplifies this with its 36-inch width, cast iron radiants, convection oven, and heavy-duty construction, making it ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking stations capable of supporting demanding culinary workflows.

Top gas restaurant range for medium-volume foodservice settings

The Imperial IR-36BR-C_LP is a commercial-grade 36-inch gas range built for professional kitchens with moderate throughput. Featuring durable cast iron components and a convection oven, it supports consistent cooking and baking processes tailored for restaurant, hotel, or institutional foodservice environments. Imperial IR-36BR-C_LP combines robust construction with high performance, ensuring reliable operation within busy culinary operations.

• Operation for restaurant kitchens — supports medium-volume cooking workflows
• Compact commercial space — 36-inch width fits in diverse kitchen layouts
• Commercial cooking equipment — combines charbroiler and convection oven
• Moderate throughput — balances power and efficiency for busy service periods
• Versatile use case — suitable for grilling, roasting, and baking applications

Why Choose Imperial IR-36BR-C_LP?

The Imperial IR-36BR-C_LP distinguishes itself through its rugged stainless steel construction, high BTU output, and versatile design tailored for medium-volume foodservice environments. Unlike competing models, it integrates a durable charbroiler with a convection oven, optimizing cooking efficiency and workflow. Its features ensure ease of maintenance, sanitation, and consistent performance, supporting busy commercial kitchens with reliable, restaurant-ready performance.

• Self-contained design simplifies installation and operation management.
• Heavy-duty cast iron radiants provide long-lasting durability under demanding use.
• 120,000 BTU ensures rapid, uniform heating across cooking surfaces.
• Stainless steel exterior supports sanitary cleaning and corrosion resistance.
• Versatile cooking options combine grilling and baking for diverse menu requirements.