Induction ready woks are becoming increasingly popular in restaurants due to their efficiency and safety. These woks are designed to work on induction cooktops, which use magnetic fields to heat the cookware directly, resulting in faster and more precise cooking. Induction ready woks are made with materials that can withstand high temperatures and are often non-stick, making them easy to clean. They also have flat bottoms, ensuring stability on the cooktop. By using induction ready woks, restaurants can save time and energy while producing delicious meals for their customers.