iSi North America 2362001 Head For Thermo XPress Whip Plus Stainless Steel Red Silicone - 1/Case
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- Airtight sealing enhances consistent whipping.
- Durable stainless steel resists corrosion.
- Engineered for high-volume culinary tasks.
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The iSi North America 2362001 Head for Thermo XPress Whip Plus (181501) is a high-grade replacement component designed for professional foodservice applications. Crafted from durable stainless steel and featuring a red silicone gasket, this head enhances the reliability and performance of whip dispensers in commercial kitchens. It offers precise airtight sealing and corrosion resistance, ensuring consistent whipping results for culinary professionals utilizing the Thermo XPress system. Specifically, this product provides a secure connection for high-volume whipping, optimized for use with the Thermo XPress Whip Plus models, delivering longevity and ease of maintenance in demanding environments.
This head component is engineered for maximal durability and functionality in professional food prep environments, including restaurant kitchens and catering operations. It features stainless steel construction for strength and corrosion resistance, with a red silicone gasket that ensures an airtight seal. Compatibility with Thermo XPress Whip Plus models supports efficient workflow, while the design accommodates frequent disassembly for cleaning and replacement, reducing downtime during operation.
Ideal for replacing worn heads in commercial whip dispensers to maintain optimal product performance.
The head is constructed entirely from robust stainless steel, with a red silicone gasket designed for a secure, airtight fit on Thermo XPress Whip Plus (181501) dispensers. This component has a model number of 2362001 and a manufacturer part designation of 2362001. The dimensions are optimized for seamless integration, with a focus on corrosion resistance and longevity. It operates effectively within food-safe standards and is easy to disassemble for routine cleaning. This head's design supports high-volume culinary operations and ensures reliable whip dispensing in busy commercial kitchens. It features corrosion-resistant stainless steel, a compatible sealing gasket, and precise threading for secure attachment.
A commercial whipping siphon head is a vital component for professional culinary equipment used to create aerated substances such as whipped cream or mousses. The iSi North America 2362001 head is crafted from stainless steel with a silicone gasket, installed in high-capacity whip dispensers like the Thermo XPress Whip Plus. It is suitable for continuous operation in busy foodservice settings, delivering reliable sealing and consistent product output. This head is essential for maintaining hygienic standards and operational efficiency in restaurants, catering, and food production environments where high-volume whipping and dispensing are routine.
Reliable commercial whip dispenser heads like the iSi North America 2362001 are built for consistent performance in various kitchen settings, including restaurants and catering facilities. These parts ensure airtight functionality, durable construction, and ease of maintenance, supporting moderate throughput workflows. Suitable for high-volume use, they underpin efficient operations and product quality in professional culinary environments.
Compared to generic or lower-grade alternatives, this iSi North America head offers superior stainless steel durability and an airtight silicone gasket to ensure consistent whipping performance. Its precise threading and corrosion-resistant construction make it a restaurant-ready component, ideal for high-demand environments. Built for longevity and easy maintenance, this head enhances operational efficiency and hygienic standards in professional food prep spaces.
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