Jade Range JCB-60 Gas Chicken Broiler 60 Inch with 10 Burners 150000 BTU

The Jade Range JCB-60 Titan™ Chicken Broiler Gas 60" is a commercial-grade gas-powered broiler designed for high-volume poultry cooking applications. Featuring ten independently controlled burners with flame control top grates and four adjustable cooking levels, this floor model offers precise heat management for consistent results. Its stainless steel superstructure, welded firebox, and self-draining gutter ensure durability, sanitation, and efficient drainage in busy foodservice environments. With a total output of 150,000 BTU and a width of 60 inches, it is ideal for restaurant kitchens and commercial poultry operations seeking reliable, heavy-duty broiling performance.

Top Jade Range JCB-60 MFG Features

The Jade Range JCB-60 Titan™ Chicken Broiler combines robust heating capacity with durable construction tailored for demanding commercial kitchens. Its independent control of ten burners allows for versatile heat zones, while the stainless steel construction ensures long-term resistance to corrosion and easy cleaning. Designed for ease of maintenance, the unit includes flame control top grates and a welded firebox facilitating quick service and sanitation. Perfect for high-volume poultry grilling, the broiler supports multiple cooking levels and efficient workflow integration in busy restaurant settings.

• Independently controlled burners: precise heat zone management for varied cooking needs
• Stainless steel superstructure: corrosion-resistant, durable, and easy to clean
• Self-draining gutter: simplifies cleanup and maintains sanitation standards
• Four adjustable cooking levels: flexible setup for multitier food preparation
• Welded firebox: structural strength and long-term durability for continuous operation

Suitable for high-throughput poultry kitchens requiring reliable, multi-level broiling with easy maintenance.

Jade Range JCB-60 Technical Specs

The Jade Range JCB-60 Titan™ Chicken Broiler features a 60-inch stainless steel exterior with a welded firebox construction, providing 150,000 BTU of heat output. Its electrical requirements are not applicable, being a gas-powered unit, with a broad operating temperature range suited for continuous commercial use. The unit's dimensions are 60 inches in width, 30.5 inches in depth, and 42 inches in height, with a weight of 830 lbs, reflecting its heavy-duty construction. NSF and CSAus listed, it includes flame control top grates, a self-draining gutter, and four cooking levels. The stainless steel finish enhances durability and sanitation, compatible with commercial kitchen cleaning protocols. The open stand base simplifies installation and accessibility for maintenance tasks, making it suitable for restaurant-grade kitchens handling large quantities of poultry product.

• Electrical requirements: none; gas-powered with 150,000 BTU output
• Construction & finish: stainless steel front and sides for corrosion resistance
• Dimensions: 60" W x 31" D x 42" H, with a weight of 830 lbs
• Operation setup: open stand base for ease of installation and cleaning
• Food safety & cleaning: NSF listed, stainless steel surface, and welded firebox for sanitation

• Electrical compatibility: All gas-connected; no electrical hookup required
• Ventilation: requires compliant kitchen ventilation for combustion gases
• Drainage: self-draining gutter for easy cleanup
• Installation clearance: suitable for open kitchen setups with sufficient airflow
• Maintenance access: accessible firebox and removable top grates for quick servicing

What is a commercial chicken broiler?

A commercial chicken broiler is a heavy-duty cooking appliance designed for high-volume poultry grilling in restaurant kitchens and foodservice operations. It typically features multiple burners or heat zones, durable stainless steel construction, and precise temperature control for consistent cooking. The Jade Range JCB-60 Titan™ Gas Chicken Broiler exemplifies such equipment with ten independently controlled burners, four adjustable cooking levels, and a welded firebox, making it ideal for institutions like large restaurants, catering services, or poultry processing facilities requiring reliable throughput and sanitation standards.

Top commercial gas broilers for poultry service in high-volume kitchens

High-quality commercial gas broilers like the Jade Range JCB-60 suit large-scale poultry operations with robust heating performance, durable stainless steel build, and multi-level cooking flexibility. Designed for medium workload applications, it’s optimal for restaurant kitchens, catering venues, or institutional foodservice environments requiring consistent, high-capacity broiling in a dependable, restaurant-ready format.

• Operation type — designed for large-volume restaurant kitchens
• Kitchen setting — suitable for open kitchen or prep areas
• Foodservice category — ideal for poultry-focused menus
• Workload qualifier — supports moderate throughput with continuous use
• Use case — suited for high-demand broiler stations with multitier cooking needs

Why Choose Jade Range JCB-60

Jade Range JCB-60 stands out from competitors through its robust stainless steel construction, independent burner control, and versatile four-level design. Its open stand offers uncomplicated installation and maintenance, while the welded firebox enhances durability. Engineered for commercial kitchens demanding high throughput, this broiler improves workflow reliability and sanitation, making it a preferred choice for poultry-focused foodservice operations.

• Self-contained design simplifies installation and operation
• Heavy-duty stainless steel offers long-term corrosion resistance
• Multiple cooking levels support multitasking in busy kitchens
• Welded firebox enhances durability for continuous commercial use
• High BTU output ensures efficient high-volume cooking