John Boos CB1054-1M2015150 20 Inch Cutting Board Reversible Oil Finish Maple

The John Boos CB1054-1M2015150 is a professional-grade wood cutting board designed for precise food preparation. Crafted from Northern Hard Rock Maple with edge grain construction, this rectangular cutting surface measures 20 inches in width, 15 inches in depth, and has a thickness of 1-1/2 inches, providing durability and stability for high-volume kitchen tasks. Featuring a reversible design with recessed finger grips and a juice groove on one side, it facilitates efficient workflow in commercial kitchens, butcher stations, and culinary environments requiring dependable prep surfaces. Its robust construction and specific dimensions make it suitable for heavy daily use, ensuring longevity in demanding foodservice operations.

Top John Boos CB1054-1M2015150 Features

This cutting board offers a durable edge grain maple surface ideal for professional food prep. Its reversible design with recessed finger grips enhances handling and safety, while the juice groove helps contain liquids during meal assembly or butchering. The 1-1/2" thickness provides stability under heavy use, and the carefully finished oil coating simplifies cleaning and maintenance, making it well-suited for busy commercial kitchens and butcheries.

• Functionality: Reversible surface with juice groove for efficient liquid management
• Durability: Constructed from Northern Hard Rock Maple with edge grain
• Ease of Maintenance: Oil-finished surface enables straightforward cleaning
• Application Fit: 20"W x 15"D x 1-1/2" thick size ideal for large food prep tasks
• Workflow Integration: Recessed finger grips improve handling during repetitive use

Ideal for high-volume commercial prep environments requiring strong, reliable cutting surfaces.

CB1054-1M2015150 Technical Specs

The John Boos CB1054-1M2015150 cutting board features a rectangular shape with dimensions of 20 inches width, 15 inches depth, and 1-1/2 inches in thickness, offering a sturdy platform for intensive food processing. Weighing 12 pounds, it is built from premium Northern Hard Rock Maple, known for its toughness and natural food safety properties. The finish includes a food-safe oil coating that simplifies cleaning, and the board's construction ensures resistance to nicks and surface degradation over time. It is designed for use on typical commercial kitchen surfaces with no electrical requirements. Its operating temperature range is suitable for standard food prep conditions, and cleaning involves routine wiping and occasional sanitizing. The board's dimensions and balanced weight facilitate easy handling, while its reversible feature reduces cross-contamination risk and extends usage lifespan.

• Dimensions: 20" W x 15" D x 1-1/2" H
• Material: Northern Hard Rock Maple with oil finish
• Weight: 12 lbs
• Construction: Edge grain design for durability and surface resilience
• Finish Type: Food-safe oil coating for ease of cleaning
• Handling Features: Recessed finger grips for safe maneuvering during use

What is a commercial wood cutting board ?

A commercial wood cutting board is a heavy-duty food prep surface constructed from durable hardwood like Maple, designed for high-volume kitchen use. Specifically, the John Boos CB1054-1M2015150 provides a 20-inch by 15-inch rectangular platform with a 1-1/2 inch thickness, optimized for demanding food processing environments such as butcher shops, catering facilities, and restaurant kitchens. Utilized primarily for chopping, slicing, and dicing, it offers stability, ease of maintenance with a food-safe oil finish, and a reversible design to minimize cross-contamination. Its robust edge grain construction ensures longevity in high-usage scenarios, supporting efficient workflow in commercial foodservice operations.

Top wood cutting boards for commercial foodservice environments

Constructed for high-volume preparation, these commercial wood cutting boards offer durable edge grain surfaces, with the John Boos CB1054-1M2015150 standing out for its stability and handling features. Ideal for busy kitchens, these boards support heavy-duty chopping, slicing, and ingredient prep, ensuring operational efficiency and product presentation quality. Designed for kitchen operations with moderate throughput, they combine robustness, ease of maintenance, and ergonomic handling in restaurant or institutional settings.

• Operation Type — suited for meat, produce, and bakery prep
• Kitchen Setting — designed for compact commercial kitchens or butchery stations
• Foodservice Category — suitable for restaurants, cafeterias, and catering
• Workload Qualifier — supporting moderate to continuous daily use
• Use Case — essential for precise, stable food preparation workflows

Why Choose John Boos CB1054-1M2015150

Compared to standard cutting boards, this John Boos model features premium Northern Hard Rock Maple and a highly functional reversible design with a juice groove, enhancing both durability and ease of use. Its edge grain construction ensures resilience against impacts and cuts, while the oil finish offers straightforward cleaning. Designed with safety and handling in mind, recessed finger grips aid in maneuvering through busy kitchen routines, making it a reliable choice for professional food prep environments seeking consistent performance and longevity.

• Built with commercial-grade Northern Hard Rock Maple for durability
• Reversible surface with integrated juice groove enhances workflow
• Thick 1-1/2" construction for maximum stability
• Recessed finger grips improve handling and safety
• Natural oil finish simplifies cleaning and maintenance