John Boos SCT022-O 72 Inch Work Table Top with Laminated Maple

The John Boos SCT022-O Work Table Top is a commercial-grade, precision-engineered surface designed for professional kitchens and food production environments. Measuring 72 inches in width by 36 inches in depth and 1-1/2 inches thick, this edge grain flat top features laminated Northern Hard Rock Maple, providing a durable and resilient platform optimized for food prep. Its penetrating oil finish enhances surface longevity and facilitates straightforward maintenance, making it ideal for high-throughput culinary operations that demand consistent, sanitary work surfaces without compromising durability or safety.

Top John Boos SCT022-O Features

The SCT022-O work table top offers a robust laminated hard maple construction with a 1-1/2-inch thick edge grain surface, ideal for foodservice applications requiring durability and easy cleaning. Its NSF certification assures compliance with sanitation standards, supporting high-volume food prep workflows. The surface’s dense maple grain provides wear resistance and a smooth finish that resists staining and scratching, enhancing operational efficiency in busy commercial kitchens.

• Provides a high-density maple surface for heavy-duty food prep
• Constructed with laminated Northern Hard Rock Maple for longevity
• Penetrating oil finish facilitates maintenance and sanitation
• Designed for bench mounting in commercial foodservice environments
• 1-1/2 inch thick edge grain construction ensures structural stability

Ideal for professional kitchens needing sturdy, easy-to-clean work surfaces for food preparation tasks

SCT022-O Technical Specs

The John Boos SCT022-O work table top features a 1-1/2-inch thick laminated Northern Hard Rock Maple surface, providing superior durability for intensive kitchen use. It measures 72 inches in width and 36 inches in depth, making it suitable for prep stations requiring ample workspace. Constructed entirely from high-quality wood with a penetrating oil finish, it supports hygienic food handling and simplifies cleaning routines. Weighing 119 pounds, this top is designed to withstand frequent use without warping or damage, while its NSF certification guarantees compliance with sanitation standards. Engineered for easy installation, it is ideal for bench-mounted applications in restaurant kitchens, cafeteria lines, and food processing units. The unit requires no electrical or water connections, relying solely on a sturdy mounting platform to facilitate workflow improvements.

• Dimensions: 72" W x 36" D x 1-1/2" Thick
• Weight: 119 lbs for stability and durability
• Material: Laminated hardwood maple surface for wear resistance
• Finish: Penetrating oil treated for sanitation and maintenance
• Construction: Edge grain flat top with structural integrity
• Installation: Bench-mounted within commercial kitchens
• Maximum operating temperature: Suitable for typical kitchen environments

What is a commercial work table top

A commercial work table top is a durable, food-safe surface designed for intensive food preparation environments. It typically features robust construction, certified sanitation compatibility, and compatibility with various kitchen fixtures. The John Boos SCT022-O work table top exemplifies this category by offering a 72-inch-wide laminated maple surface with a 1-1/2-inch thickness, optimized for high-volume foodservice use. Suitable for installation in professional kitchens, it supports efficient workflow and enduring performance in demanding culinary settings, from restaurant prep stations to cafeteria kitchens.

Top Work Table Tops for Food Preparation in Commercial Foodservice

Constructed with premium laminated maple for professional kitchens, the John Boos SCT022-O work table top provides reliable, high-capacity surfaces optimized for busy food prep environments. Designed for commercial kitchen equipment installations, its robust 72"W x 36"D dimensions and 1-1/2" thickness make it suitable for medium workload scenarios in restaurant, cafeteria, and catering facilities. This work table top ensures safety, hygiene, and long-term performance for high-volume culinary operations.

• Operation type: Medium-volume kitchen prep stations
• Kitchen setting: Commercial restaurants and cafeterias
• Foodservice category: Food preparation surfaces
• Workload qualifier: Moderate throughput culinary environments
• Use case: Heavy-duty food prep and assembly

Why Choose John Boos SCT022-O Work Table Top

Compared with other commercial work table tops, the John Boos SCT022-O distinguishes itself through its high-quality laminated maple construction, ensuring durability and consistent sanitation. Its 1-1/2-inch thickness provides enhanced stability, while the penetrating oil finish simplifies upkeep. The design supports efficient workflow in high-demand kitchens by combining tough surface integrity with operational ease, making it a practical choice for demanding foodservice environments.

• Designed with a robust laminated maple surface for long-term durability
• Built with a 1-1/2-inch thick edge grain for stability under heavy use
• NSF certified to meet sanitation standards and facilitate cleanup
• Resists staining, chipping, and scratching in busy kitchen settings
• Features a penetrating oil finish for easy maintenance and sanitation