Lang ECOD-AP1 40 Inch Electric Convection Oven with Bakers Depth

The Lang ECOD-AP1 Strato Series™ Convection Oven combines robust commercial-grade engineering with precise functionality, tailored for medium-volume bakery and foodservice operations. This electric, single-deck convection oven features a bakers depth design, ideal for inserting full-size sheet pans or pans up to 46 inches deep. Equipped with solid state controls, adjustable timer, and a temperature range of 150°F to 450°F, it ensures consistent bake results. Its high power radial fan promotes even heat distribution, making it suitable for busy bakery, cafeteria, or restaurant environments requiring reliable load capacity and streamlined operation. Manufactured in the USA, it delivers outstanding performance with a power draw of 11.7kW, providing precise thermal control and operational efficiency in commercial kitchens.

Top Lang ECOD-AP1 Features

The Lang ECOD-AP1 Strato Series™ Convection Oven offers a single-deck design with porcelainized interior and stainless steel exterior, facilitating durable performance and ease of maintenance. Seven-position pan slides optimize workflow, while simultaneous door opening with double-pane tempered glass windows enhances operator safety and inspection. Its high-power radial fan ensures uniform baking, suitable for high-demand bakery and foodservice applications. The unit’s solid state controls with integrated timer provide precise temperature management, supporting consistent baking quality across multiple loads.

• Powerful radial fan guarantees even heat circulation during baking cycles
• Porcelainized interior resists staining and eases cleaning in commercial environments
• Seven-position pan slides streamline loading and unloading processes
• Stainless steel exterior enhances durability and sanitation in busy kitchens
• Solid state controls and timer enable precise temperature and cycle management for consistent results

Designed for bakery, cafeteria, and restaurant operations requiring reliable throughput and efficient workflow.

Lang ECOD-AP1 Technical Specs

The Lang ECOD-AP1 convection oven features a 40.1-inch width, 46-inch depth, and height of 27.9 inches, with a weight of approximately 500 lbs. It operates on a three-phase electrical supply with a voltage range appropriate for high-demand commercial kitchens, consuming 11.7kW of power. The unit is air-cooled and includes a porcelain interior finish for durability and ease of cleaning. Its temperature range spans from 150°F to 450°F, suitable for baking, roasting, and warming tasks. The stainless steel exterior ensures long-term resistance to corrosion, with a maintenance-friendly design that includes doors with double-pane tempered glass for safety and viewing convenience. The oven’s NSF and cULus certifications affirm compliance with performance standards.

• Electrical requirements: 3-phase, specified voltage compatible with commercial systems
• Cooling method: Air-cooled system facilitates heat dissipation in busy kitchens
• Construction: Heavy-duty stainless steel exterior and porcelain interior for durability
• Dimensions: 40.1" W x 46" D x 27.9" H for optimal space utilization
• Operation capabilities: Temperature range 150°F to 450°F with solid state controls and timer
• Safety features: Double-pane tempered glass doors for operator safety and inspection

Installation considerations include sufficient clearance for door operation and airflow, with routine cleaning involving disassembly of door panels and interior surfaces. Electrical connections require compatibility with 11.7kW power supply, and the unit's rugged construction supports high-volume baking workflows. Maintenance involves standard cleaning with non-abrasive materials, and optional accessories include replacement gaskets and seals for longevity.

• Electrical compatibility: Requires three-phase power supply, 11.7kW load, compatible with 150-450°F temperature control
• Ventilation needs: Ensure adequate space for air circulation around the all-stainless exterior
• Clearance: Minimize obstruction around hinged doors for safe operation
• Cleaning routine: Interior and door glass disassembly for thorough sanitation
• Size & placement: Fits in medium bakery or cafeteria layouts with specified clearances

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for consistent heat distribution using a radial fan to circulate hot air. The Lang ECOD-AP1 Strato Series™ convection oven is constructed with durable stainless steel and porcelain interior finishes, installed in bakery, cafeteria, or restaurant kitchens for mid-volume baking and roasting tasks. With a 1-deck configuration, 7-position pan slides, and a temperature range of 150°F to 450°F, it supports diverse culinary applications requiring precise thermal control and efficient workflow, making it suitable for medium throughput foodservice settings.

Top commercial convection ovens for bakery and foodservice

Built for medium-volume bakery operations, Lang ECOD-AP1 delivers reliable, precise baking with robust stainless steel construction, an all-stainless exterior, and a porcelain interior. Its operation suits bakery, cafeteria, or restaurant environments needing consistent baking in a compact footprint and high-performance workflow, ensuring durability and efficiency during busy periods.

• Operation suitable for bakery, cafeteria, or restaurant kitchens
• Designed for medium throughput and reliable baking cycles
• Ideal for diverse culinary tasks, including baking, roasting, and warming
• Features durable stainless steel with porcelain interior for sanitation
• Supports seamless integration into commercial kitchen layouts with precise controls

Why Choose Lang ECOD-AP1

Lang ECOD-AP1 stands out through its durable all-stainless steel exterior, porcelain interior, and advanced solid state controls, delivering consistent baking results and simplified maintenance. Its bakers depth design maximizes load capacity, while simultaneous door opening improves workflow efficiency compared to more conventional units. The high-power radial fan ensures even heat distribution across large loads, making it a superior choice for busy bakery and foodservice environments seeking reliability and performance in a compact, restaurant-ready convection oven.

• Compact footprint enables efficient kitchen layout integration
• Heavy-duty stainless steel exterior ensures long-lasting durability
• Porcelain interior resists staining and simplifies cleaning processes
• High-power radial fan guarantees uniform heat circulation
• Includes advanced solid state controls for precise temperature management