Libbey 195 2762 8-7/8 Inch Fluted Knife Stainless Steel Hollow Handle Satin Finish -

The Libbey 195 2762 (Formerly World Tableware) Steak Knife 8-7/8" Fluted is a professional-grade cutlery item designed for commercial foodservice environments, such as fine dining and restaurant kitchens. Crafted with stainless steel construction, it features a satin finish and a fluted blade, optimizing precision and cutting performance for high-volume meat service. Its hollow stainless steel handle enhances durability and balance, making it suitable for daily intensive use, especially in settings requiring consistent presentation and ease of maintenance. The knife's dimensions, including an overall length of approximately 8-3/4 to 8-7/8 inches and a width of 8.87 inches, ensure compatibility with standard steak portions and culinary standards for heavy-duty cutlery applications.

Top Libbey 195 2762 Features

The steak knife's fluted blade, made of stainless steel, offers clean, precise cuts while minimizing meat tearing. Its fixed hollow handle design ensures longevity under frequent commercial use, and the satin finish reduces visible scratches. The 8-7/8 inch length balances control and leverage, ideal for high-volume entrees. Designed for durability and ease of cleaning, the knife maintains sharpness and hygiene without complex upkeep, streamlining workflow in busy kitchens and steakhouse setups.

• Precision-fluted blade: Supports clean, uniform cuts for meat presentation
• Durable stainless steel: Ensures corrosion resistance in heavy-use environments
• Hollow handle design: Facilitates easy cleaning and maintenance
• Ergonomic size and shape: Provides optimal control during meat carving
• Satin finish: Limits visible scratches and enhances aesthetic appeal in commercial settings

Suitable for high-volume steak service or banquet settings requiring reliable, sharp cutlery

Libbey 195 2762 Technical Specs

The Libbey 195 2762 steak knife is engineered with a stamped stainless steel blade, approximately 8-9 inches in overall length, and a stainless steel one-piece hollow handle that offers sturdy grip and weight balance at 1.68 lbs. Its construction features a satin finish that provides scratch resistance and visual sophistication. Operating within standard commercial kitchen temperature ranges, it withstands routine dishwashing cycles without degradation. The blade's quality and handle material support frequent culinary use, particularly where hygiene and longevity are priorities. The knife's dimensions ensure compatibility with standard tableware configurations, and its durable metal alloy resists corrosion and staining, making it suitable for busy steak or meat stations.

• Blade material: Stainless steel for durability and corrosion resistance
• Overall length: Approximately 8-9 inches for precise carving
• Handle material: Stainless steel, hollow, for ease of cleaning
• Weight: 1.68 lbs, offering balanced handling
• Finish: Satin, scratch-resistant surface for aesthetic consistency
• Construction: Stamped style, designed for high-volume commercial use
• Temperature tolerance: Suitable for routine dishwasher cleaning and storage

Electrical Requirements: None required

Cleaning & Maintenance: Dishwasher safe, disassembly not needed

Usage Compatibility: Fits standard knife racks and storage options

Storage: Compact for efficient kitchen storage

Design: Ergonomic, balanced, and suitable for frequent handling

What is a commercial steak knife?

A commercial steak knife is a professional-cutlery tool designed for high-volume meat carving in restaurant and catering settings. Made with durable stainless steel blades and often featuring specialized designs such as fluted edges or hollow handles, these knives enable efficient, precision slicing of cooked meats. The Libbey 195 2762 steak knife is an industry-standard model, with an 8-7/8 inch blade length, stainless steel construction, and a satin finish, making it ideal for frequent use in high-volume steak or meat service environments, including banquet halls, steakhouses, and institutional kitchens.

Top commercial steak knives for high-volume meat service

Designed for high-volume restaurant applications, the Libbey 195 2762 steak knife offers durable stainless steel blades, precision-cutting capability, and a robust hollow handle suitable for commercial kitchens. This model from Libbey supports efficient workflow in steakhouse or banquet settings, ensuring consistent meat presentation and easy maintenance for medium workloads.

• Operation Type — medium-volume steakhouse kitchens
• Kitchen Setting — commercial dining facilities requiring reliable cutlery
• Foodservice Category — high-volume meat service
• Workload Qualifier — moderate throughput in busy establishments
• Use Case — efficient meat carving and presentation in foodservice operations

Why Choose Libbey 195 2762

Compared to standard steak knives, Libbey 195 2762 offers a combination of resilient stainless steel construction, a precise fluted blade, and a hollow handle designed for quick cleaning and long-lasting performance. Its satin finish enhances durability and aesthetic quality, supporting extensive daily use in professional kitchens. The knife's ergonomic size facilitates comfortable handling, ensuring consistent cuts and improved workflow for culinary staff in high-volume settings.

• Self-contained stainless steel handle promotes hygiene and ease of cleaning
• Fluted blade minimizes meat tearing for presentation quality
• Optimal length and weight balance for controlled carving
• Robust, corrosion-resistant construction extends product lifespan
• Designed for commercial kitchen equipment optimization and workflow efficiency