Libbey 239 5762 8-5/8 Inch Fluted Blade Solid Steak Knife Stainless Steel -

The Libbey 239 5762 (Formerly World Tableware) Steak Knife with an 8-5/8" fluted blade is a professional-grade cutlery item designed for commercial foodservice environments. Crafted from durable 18/0 stainless steel, this steak knife features a solid stainless steel handle and a precisely engineered fluted blade, offering both aesthetic appeal and functional performance. Ideal for upscale restaurants, steakhouses, and banquet service, it provides consistent slicing capability with enhanced durability and ease of maintenance. Its technical specifications include an overall length ranging from 8 to 9 inches, with a width of 8.63 inches and a shipping weight of approximately 9.76 lbs per case, ensuring robust handling suitable for high-volume meal service.

Top Libbey 239 5762 Features

The Libbey 239 5762 steak knife delivers precision cutting with a fluted blade engineered for highly efficient slicing of meats. Its solid handle construction ensures longevity, resistance to wear, and straightforward cleaning processes. Designed for frequent use in commercial kitchens, it supports streamlined workflow with ergonomic handling and uniform blade design. Suitable for restaurant environments requiring reliable, high-performance cutlery, this knife integrates seamlessly into busy service lines and upscale buffet setups.

• Extended blade length: 8-5/8" for efficient meat slicing
• Constructed from 18/0 stainless steel: offers durable corrosion resistance
• Solid stainless steel handle: ensures longevity and easy cleaning
• Ideal for high-volume dining: withstands commercial dishwasher cycles
• Precision fluted blade: enhances cutting accuracy and presentation quality

Recommended for upscale restaurants or banquet halls requiring durable, professional-grade steak knives.

Libbey 239 5762 Technical Specs

The Libbey 239 5762 steak knife features a model number 239 5762, manufactured from high-quality 18/0 stainless steel, ensuring excellent durability and corrosion resistance. Its overall length varies between 8" and 9", with a width of 8.63 inches, and it weighs approximately 9.76 pounds per case. The knife's solid handle is integrated from stainless steel, providing a seamless, dishwasher-safe design compatible with high-volume kitchen workflows. Operating within typical commercial kitchen temperature ranges, it withstands regular cleaning cycles without performance degradation. The blade's fluted design enhances meat separation, and the material resists staining and deformation, supporting long-term use in busy foodservice settings. The product is available for quick shipment, with no certifications listed but tested for high-volume professional use.

• Overall Length: 8-9 inches varies with specific use
• Material: 18/0 stainless steel blade and handle
• Weight: 9.76 lbs per case, for stable handling
• Dishwasher Compatibility: Designed for frequent commercial cleaning
• Blade Design: Fluted for enhanced cutting performance
• Dimensions: Width of 8.63 inches ensure precise handling

What is a commercial steak knife ?

A commercial steak knife is a high-quality, durable cutlery tool designed for professional foodservice use. Constructed from corrosion-resistant stainless steel, these knives feature precise blades, often with fluted or serrated edges, optimized for slicing cooked meats and steaks efficiently. Typically measuring around 8-9 inches in length, they are built to withstand frequent cleaning cycles and high-volume service environments. Installed in restaurant settings, banquet halls, or catering kitchens, the Libbey 239 5762 steak knife exemplifies this category, offering reliable performance for upscale dining and large-scale operations.

Top Commercial Steak Knives for Foodservice Settings

Designed for high-volume restaurant or banquet service, the Libbey 239 5762 steak knife offers robust construction and precise cutting capabilities, making it suitable for professional kitchens with moderate throughput requirements. Ideal for upscale dining venues, it supports efficient workflow in settings requiring durable, restaurant-ready cutlery. Libbey's quality ensures long-term reliability in culinary operations.

• Operation Type — suitable for upscale restaurant slicing stations
• Kitchen Setting — ideal for banquet and buffet service
• Foodservice Category — perfect for steakhouse environments
• Workload Qualifier — medium to high throughput environments
• Use Case — supporting efficient meat serving in commercial kitchens

Why Choose Libbey 239 5762 ?

Libbey 239 5762 steak knives stand out through their durable construction, professional-grade stainless steel blades, and seamless handle design, providing increased longevity and sanitation in demanding foodservice environments. Their fluted blades offer precise slicing, improving presentation and portion control, while the overall build supports extensive daily use. This model's robust design and ease of maintenance set it apart from standard cutlery options, ensuring efficiency and reliability in commercial kitchens.

• Self-contained design: resistant to corrosion and staining
• High durability: made from premium stainless steel for long-term use
• Consistent performance: precise fluted blade for accurate cuts
• Ergonomic handle: single-piece construction for ease of cleaning
• Optimized for high-volume service: supports fast, efficient meal plating