Lobster and Shellfish Cutters

Lobster and shellfish cutters are specialized tools used in restaurants for the preparation of these delicacies. These cutters are designed to make the process of removing the meat from the shell as efficient and easy as possible. While there are several types of lobster and shellfish cutters available in the market, the most commonly used ones are the hand held cutters that allow chefs to quickly and easily extract the meat from the shell. These cutters can be made from a variety of materials such as stainless steel or plastic, and come in different shapes and sizes to suit the specific needs of the chefs. With the use of these tools, restaurants can streamline the preparation of these popular dishes, ensuring that their customers receive the highest quality food in a timely manner.