Matfer 331602 3-3/4 Inch Rectangular Tart Mold Non-stick Steel with Enamel Finish - 1/Pack

The Matfer 331602 Exopan® Tart Mold is a professional-grade rectangular baking tool designed for commercial kitchens and pastry applications. Crafted from steel with a durable coating, it measures 3-3/4 inches in length, 1-7/8 inches in width, and 7/16 inches in height, making it well-suited for precise tart and pastry fabrication. The non-stick interior coating ensures effortless release of baked goods, while the protective enamel exterior maintains structural integrity during high-volume usage. Made in France, this mold adheres to stringent fabrication standards, optimizing uniformity and ease of cleaning for bakery, pastry, and culinary operations requiring consistent product presentation and technical precision.

Top Matfer 331602 Exopan® Tart Mold Features

Designed for professional pastry production, this tart mold features a non-stick internal coating to facilitate clean release and quick cleanup, complemented by a tough protective enamel exterior for durability under frequent use. Its steel construction provides high resistance to deformation, while precise dimensions support workflow efficiency in bakery and patisserie settings. The rectangular shape integrates seamlessly with standard baking sheets and molds, streamlining batch production of tarts and pastry shells in moderate-volume environments, such as bakeries and catering kitchens.

• Non-stick coating inside ensures effortless product release during baking.
• Steel construction with protective enamel exterior offers long-term durability in commercial use.
• Compact rectangular design simplifies stacking and storage in busy kitchens.
• Precise dimensioning (3-3/4"L x 1-7/8"W x 7/16"H) promotes uniform baking results.
• Easy-to-clean, food-safe coating supports sanitation standards in high-turnover environments.

Ideal for pastry shops, bakeries, and culinary establishments seeking reliable tart molding solutions with expert-level features.

Matfer 331602 Exopan® Tart Mold Technical Specs

This Tart Mold is constructed from high-quality steel with a coated surface designed for durability and non-stick performance. It measures 3-3/4 inches in length, 1-7/8 inches in width, and 7/16 inches in height, suitable for small to medium tart shells. The mold features a protective enamel outside finish that provides resistance to daily wear, with dimensions tailored for consistent baking and portioning. Operating within typical commercial kitchen environments, it withstands high-volume baking tasks, optimizing workflow efficiency. The item is made in France, adhering to strict manufacturing standards, and is available in a packaging unit of 25 pieces per case.

• Dimensions: 3-3/4"L x 1-7/8"W x 7/16"H for precise tart sizing
• Material: Steel with non-stick coating for durability and ease of use
• Construction: Enamel exterior provides resistance to scratches and daily wear
• Packaging: Pack of 25 pieces for bulk bakery production
• Manufactured In: France, ensuring high fabrication standards

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Food Safety: Coated steel surface compatible with standard cleaning routines
• Operating Range: Suitable for baking at typical oven temperatures
• Cleaning & Maintenance: Dishwasher safe, with disassembly for thorough cleaning
• Storage Features: Stackable design optimizes kitchen storage space
• Usage Compatibility: Compatible with standard baking ovens and baking sheets

What is a commercial tart mold?

A commercial tart mold is a professional culinary utensil used for shaping and baking pastry crusts in bakery and patisserie environments. Typically made from steel, aluminum, or similar durable materials, these molds feature precise dimensions and non-stick coatings to ensure uniform product release and ease of cleaning. Installed in bakery production lines, pastry shops, or catering kitchens, commercial tart molds like the Matfer 331602 are ideal for high-volume baking, supporting consistent size and presentation standards for tarts, quiches, and similar baked goods.

Top Commercial Tart Molds for Bakery and Pastry Production

Designed for medium-output bakery operations, professional tart molds like the Matfer 331602 Exopan® Tart Mold offer precise dimensions, durable construction, and non-stick performance, making them ideal for pastry preparation and consistent product presentation in commercial kitchens requiring reliable baking tools.

• Moderate workload — suitable for small to medium bakeries
• Bakery-focused — optimized for pastry and tart production
• Commercial kitchen equipment — built for frequent use
• Reliable performance — consistent sizing and non-stick release
• Efficient workflow — stackable and easy to clean design

Why Choose Matfer 331602 Exopan® Tart Mold?

The Matfer 331602 Exopan® Tart Mold stands out with its high-quality steel build, precise dimensions, and non-stick coating, offering reliable performance in professional baking environments. Its durable exterior and ergonomic design facilitate efficient workflows and consistent results, making it a superior choice for pastry shops and bakeries focused on quality and operational efficiency.

• Compact footprint to maximize kitchen storage space
• Heavy-duty steel construction for long-lasting performance
• Non-stick coating inside ensures easy release and quick cleanup
• Made in France with strict manufacturing standards
• Ideal for bakery and pastry applications requiring consistent sizing and durability