Matfer 382031 5 Inch Chocolate Mold Glossy Egg Smooth Durable Polycarbonate
- Impact-resistant polycarbonate construction enhances durability
- Dimensions support efficient medium-volume batch production
- Precise egg-shaped cavities ensure uniform sizing
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The Matfer 382031 Candy Mold is a professional-grade polycarbonate confectionery tool designed for creating glossy, egg-shaped chocolates with precise dimensions of 5 inches in length and 3-1/2 inches in width. Engineered for commercial kitchen environments, this candy mold features a smooth, durable surface that ensures high-quality surface finish and reliable release, making it an ideal choice for chocolatiers, pastry chefs, and bakery operations seeking consistent results in medium-volume production.
The Matfer 382031 candy mold offers a seamless, glossy surface for high-grade chocolate finishes, with polycarbonate construction providing exceptional durability under frequent use. Its 5"L x 3-1/2"W dimensions facilitate efficient batch production, while the rigid, non-flexible profile simplifies handling. Designed for easy cleaning and sanitation, this mold integrates seamlessly into professional workflows, elevating product presentation in confectionery, pastry, or bakery settings.
Ideal for producing uniform glossy chocolates and confectionery in medium-volume foodservice operations
The Matfer 382031 candy mold features polycarbonate construction with a non-flexible design suited for high-volume confectionery production. It measures 5 inches in length by 3-1/2 inches in width, allowing for efficient batch processing. It operates in a temperature range compatible with standard chocolate tempering and cooling processes, providing a robust thermal and mechanical performance. Its impact-resistant profile ensures longevity in commercial kitchens, and the surface finish facilitates smooth, glossy finish on chocolates. The mold’s dimensions support stackability and space-efficient storage, while its material composition allows for straightforward cleaning with standard cleaning agents. Weighting approximately X lbs, the mold is designed for ergonomic handling and performance stability during repeated use.
Electrical Requirements: Not applicable
Refrigeration Compatibility: Not applicable
Usage Scenario: Designed for large batch confectionery production and continuous use
Storage: Space-efficient stacking design
Safety: Rigid, impact-resistant construction for safe handling
A commercial candy mold is a high-quality, impact-resistant plastic or polycarbonate form used in professional confectionery production to shape chocolates, candies, or other confections into uniform, attractive designs. Designed for industrial or high-volume settings, these molds enable consistent size and appearance of finished products while facilitating efficient workflows. The Matfer 382031 candy mold features precise measurements and a glossy, smooth surface, making it suitable for creating visually appealing chocolates in bakery or pastry operations, especially for medium-volume production environments focused on product consistency and presentation.
Constructed from durable polycarbonate, the Matfer 382031 provides reliable, high-quality confections suitable for bakery and pastry operations with medium throughput. Its precise dimensions and glossy finish support consistent product presentation in professional kitchens, making it ideal for chocolate production, specialty candies, and decorative confections in café or restaurant settings.
Compared to standard molds, the Matfer 382031 stands out with its impact-resistant polycarbonate material, precise dimensions, and a glossy finish that ensures professional-quality confections. The non-flexible design simplifies handling during production and release, optimizing workflow and reducing product waste while maintaining high sanitation standards. Its durability and ease of maintenance provide long-term value for commercial kitchens aiming for consistent, restaurant-ready results.

