Maxximum MXDC-12 70 Inch Ice Cream Dipping Cabinet with Glass Canopy
- Footprint & Configuration maximizes space efficiency
- Capacity & Throughput supports 22 tubs total
- Core Performance Specs ensure consistent cooling
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The Maxximum MXDC-12 Maxx Cold X-Series Ice Cream Dipping Cabinet with Glass Canopy is a commercial display solution designed for high-efficiency cold storage and presentation of specialty frozen desserts. Engineered by Maxximum, this self-contained unit features a spacious 20.0 cubic foot capacity, accommodating a total of 22 tubs through (12) exposed tubs on hanging tub holders with acrylic covers and (10) additional tub storage. Its curved top display glass provides clear visibility and enhanced merchandising, while flat sliding glass lids facilitate quick access and ease of cleaning. With adjustable temperature control, LED interior lighting, a stainless steel interior, and a baked enamel steel exterior, this unit combines durability with ease of maintenance, making it suitable for professional foodservice environments such as ice cream parlors, cafés, and quick-service restaurants. The R290 hydrocarbon refrigerant and CE, cETLus, ETL-Sanitation listings ensure operational efficiency and sanitation compliance for commercial use.
The Maxximum MXDC-12 Maxx Cold X-Series Ice Cream Dipping Cabinet features a premium all-white exterior with curved glass top display, providing optimal product visibility. Its refrigeration system ensures consistent cooling with adjustable temperature settings, supported by LED interior lighting for enhanced product presentation. The cabinet’s construction utilizes durable baked enamel steel, with casters for mobility. Designed for medium throughput, it efficiently stores and serves frozen desserts, simplifying workflow in busy foodservice settings. The unit’s acrylic scooping covers and sliding glass lids facilitate quick product access and maintenance, making it ideal for high-demand environments requiring reliable cold storage and presentation.
Designed for ice cream shops, cafés, and quick-service establishments seeking efficient frozen dessert presentation and storage.
The Maxximum MXDC-12 is a commercial-grade dipping cabinet featuring a self-contained refrigeration system that runs on R290 hydrocarbon refrigerant, with power requirements of 4.1 amps and a standard voltage compatible with typical foodservice outlets. Its precise cooling mechanism maintains consistent temperatures suitable for frozen desserts, with an interior operating range that supports optimal product preservation. The unit measures 70 inches in width, 27.2 inches in depth, and stands 50.4 inches tall, weighing approximately 320 lbs. Its construction includes a robust baked enamel steel exterior painted white, paired with a durable steel interior. The curved glass top display enhances visual merchandising, while its flat sliding glass lids ensure easy access. Maintaining cleanliness is simplified through disassembly of lids and interior panels, and the unit complies with ETL sanitation standards for safe food handling.
A commercial display case is a refrigerator or freezer designed for showcasing and storing food products such as frozen desserts, beverages, or perishables in a retail or foodservice environment. Its purpose is to maintain optimal temperature conditions while enabling high visibility for customers. The Maxximum MXDC-12 Maxx Cold X-Series Ice Cream Dipping Cabinet with Glass Canopy is a self-contained unit used primarily in ice cream shops, cafes, and convenience stores to showcase frozen desserts, typical for medium-volume service levels. It features adjustable temperature controls, durable construction, and powerful refrigeration tailored for high-traffic settings, ensuring product quality and presentation are preserved throughout extensive daily operations.
Designed for moderate throughput environments, the Maxximum MXDC-12 Maxx Cold X-Series Ice Cream Dipping Cabinet combines robust build quality with precise temperature control, making it ideal for café and quick-service restaurant operations. Built to withstand demanding foodservice workflows, this unit’s efficient refrigeration, mobility, and clear merchandising glass promote smooth, hygienic service in busy food retail settings. Maxximum MXDC-12 stands out as a reliable, restaurant-ready equipment choice for medium-volume frozen dessert presentation.
Maxximum MXDC-12 offers a proprietary combination of durable baked enamel steel construction, a curved glass top for optimal visibility, and eco-friendly hydrocarbon refrigeration, setting it apart from standard models. Its design ensures uniform cooling, effortless mobility, and simplified maintenance, making it a superior choice for high-volume ice cream service. Its compact footprint fits well into various kitchen layouts, boosting operational efficiency and presentation quality without sacrificing durability or sanitation standards.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
