Mercer Culinary M20707 7 Inch Blade 7 Inch Knife High Carbon German Steel with Granton Edge

The Mercer Culinary M20707 Genesis® Santoku Knife 7" Precision Forged is a professional-grade Japanese-style blade engineered for precise slicing, dicing, and chopping in commercial kitchens. Crafted from high carbon German steel, this 7-inch Santoku features a precision forged construction that ensures optimal blade strength, durability, and edge retention. Its Granton edge design reduces sticking and enhances slicing efficiency, making it a premium choice for foodservice operations requiring consistent, high-performance kitchen cutlery.

Top Mercer Culinary M20707 Genesis® Features

The Mercer Culinary Genesis® Santoku Knife excels in commercial foodservice environments by offering a precision-forged blade with high carbon German steel for durability and exceptional edge retention. Designed with a Granton edge for ease in slicing and a black non-slip Santoprene® handle for secure grip, it provides excellent control during repetitive cutting tasks. Ideal for chefs and culinary professionals, its easy-to-maintain construction supports daily use in busy kitchens.

• Precision forged blade: Ensures strength and long-lasting sharpness.
• High carbon German steel: Offers superior durability and corrosion resistance.
• Granton edge technology: Reduces food sticking for efficient prep work.
• Non-slip Santoprene® handle: Provides secure grip during extended use.
• 7-inch length: Suitable for various slicing, chopping, and dicing tasks in commercial kitchens.

Ideal for professional chefs and culinary staff requiring reliable, high-performance slicing tools.

Mercer Culinary M20707 Technical Specs

The Mercer Culinary M20707 Genesis® Santoku Knife features a durable high carbon stainless steel blade measuring 7 inches in length, designed for precision and longevity. The forged style construction enhances blade integrity, while the Granton edge effectively reduces food adhesion during slicing. With a handle made from black Santoprene® material, the knife provides a secure, ergonomic grip suitable for prolonged use. Weighing just 0.67 lbs, it offers a balanced feel that minimizes user fatigue in high-volume kitchens. This knife is compliant with food safety standards and easy to clean with simple hand-washing; its stainless steel blade resists corrosion and maintains sharpness over extensive use.

• Blade Material: High carbon stainless steel for durability.
• Blade Length: 7 inches for versatile cutting tasks.
• Handle Material: Santoprene® for slip resistance and comfort.
• Weight: 0.67 lbs providing balanced handling.
• Construction: Precision forged for strength and edge retention.
• Blade Edge: Granton/hollow for reduced sticking and cleaner cuts.

What is a commercial santoku knife?

A commercial santoku knife is a Japanese-style kitchen knife designed for precise slicing, dicing, and chopping, frequently used in professional food preparation settings. Constructed with high-performance materials like high carbon stainless steel and precision forging, it offers superior edge retention and durability. Typically, these knives are used for handling vegetables, meats, and fish efficiently in busy kitchens, often installed in prep stations or as part of a knife kit. The Mercer Culinary M20707 Genesis® Santoku Knife is an example of a commercial-grade tool ideal for mid-volume restaurant or catering operations requiring reliable and sharp cutlery for daily tasks.

Top Commercial Santoku Knives for Foodservice Environments

Designed for moderate throughput kitchens, the Mercer Culinary M20707 Genesis® Santoku Knife provides expert slicing performance and durability, ideal for food prep stations in commercial kitchens. Suitable for traditional and Asian cuisine, it supports efficient workflow with a compact, restaurant-ready design, making it suitable for professional chefs and culinary teams.

• Operation type — designed for prep kitchens and line stations
• Kitchen type — suitable for compact commercial spaces
• Foodservice category — ideal for vegetable, meat, and seafood prep
• Workload qualifier — optimized for moderate throughput
• Use case — enhances manual slicing and precision cutting

Why Choose Mercer Culinary M20707 Genesis® Santoku Knife

Why Choose the Mercer Culinary M20707 Genesis® Santoku Knife over similar models is due to its high-quality high carbon stainless steel construction, precision forging, and ergonomic handle design. The combination of durability, superior edge retention, and ease of maintenance supports busy commercial kitchens by providing a reliable, restaurant-ready slicing tool that withstands rigorous daily use and helps improve cut accuracy and workflow efficiency.

• Compared to standard stamped knives, offers forged blade strength
• Features a granton edge for reduced food sticking, unlike plain edge knives
• Lightweight at 0.67 lbs for extended comfort during repetitive tasks
• Designed with slip-resistant Santoprene® handle, unlike traditional plastic handles
• Optimized for high-volume, commercial kitchen performance without sacrificing precision