Stainless steel skewers and metal skewers are essential equipment for restaurants that serve grilled or barbequed food. These skewers are made from durable materials that can withstand high temperatures and repeated use. Stainless steel skewers are rust-resistant, easy to clean, and have a sleek appearance that adds to the presentation of the food. Metal skewers, on the other hand, come in various shapes and sizes, making them versatile for different types of dishes. They're also lightweight, which means they're easy to handle and maneuver on the grill. Overall, both stainless steel skewers and metal skewers are an investment that pays off by helping restaurants deliver delicious, perfectly cooked dishes to their customers every time.