Montague Company RB-84-R 84 Inch Remote Refrigerated Equipment Base Stand with Drawers
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- Welded stainless steel body ensures longevity
- Supports 12-pan capacity with multiple drawers
- Designed for remote refrigeration applications
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The Montague Company RB-84-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a robust, commercial-grade kitchen component designed for demanding foodservice environments. This 84-inch wide, three-section equipment base features a welded all-stainless steel body, frame, front, sides, and top, ensuring exceptional durability and sanitation. It is engineered for remote refrigeration applications, providing a reliable foundation with (4) 22-3/8" and (2) 27-1/4" wide drawers, as well as a 12-pan capacity (pans not included). This unit’s technical design emphasizes structural integrity, ease of maintenance, and integration into high-volume kitchens, food prep stations, and cold storage workflows. Its technical specifications include a stainless steel top finish, engineered for durability and ease of cleaning, with a weight of 550 lbs and electrical requirements of 115V/60Hz/1Ph at 3.0 amps. Manufactured for professional foodservice operations, the Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand provides a stable, hygienic platform optimized for cold storage support.
The RB-84-R Legend™ heavy-duty refrigerated stand offers precise refrigeration support with a welded stainless steel construction, ensuring longevity in high-use environments. It features a modular design with multiple drawers (4 of 22-3/8" and 2 of 27-1/4" width) to optimize storage efficiency. The unit is engineered for remote refrigeration, reducing heat load and simplifying maintenance in busy commercial kitchens. Its 84" width maximizes workspace without compromising maneuverability, while adjustable stainless steel legs facilitate level setup on uneven floors. Ideal for cold prep stations and bulk storage workflows, this stand integrates seamlessly with existing refrigeration systems, enhancing operational efficiency.
Professional kitchen operators can utilize this unit for bulk cold storage support in high-volume food prep and service settings.
The Montague Company RB-84-R Legend™ Equipment Stand features a 115V/60Hz, 1-phase electrical setup consuming approximately 3.0 amps. Its construction comprises a welded stainless steel body, frame, front, sides, and top, providing superior durability and sanitation. Designed for remote refrigeration, the unit’s footprint measures 84 inches wide, 34 inches deep, with a height of 25 inches. The weight totals 550 lbs, emphasizing its heavy-duty build suitable for commercial environments. The exterior finish is all stainless steel, complementing high-traffic kitchen operations. Its operating temperature range accommodates typical cold storage demands, and the unit is UL EPH Classified and cULus Listed for safety and electrical standards. Dimensions and construction traits make it compatible with various prep and storage configurations, supporting high-volume workflow with minimal maintenance. The unit's high-quality stainless steel finish is easy to clean and corrosion-resistant, and the design includes adjustable stainless steel legs for proper leveling and stability.
A commercial equipment stand is a heavy-duty, fabricated support structure designed to hold and organize kitchen appliances, refrigeration, and storage components in high-volume foodservice operations. The Montague Company RB-84-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand is a stainless steel, three-section unit with drawer configurations and remote refrigeration compatibility. Installed in prep stations, it consolidates storage and access, helping streamline workflows in restaurants, catering, or institutional kitchens. Its robust construction and precise dimensions make it ideal for supporting bulk storage and cold prep activities in professional food environments.
Designed for medium workload foodservice environments, the Montague Company RB-84-R Legend™ offers a durable construction and optimized storage. Its reliable welded stainless steel body and remote refrigeration support make it suitable for high-volume kitchens, including restaurants and institutional cafeterias. The stand's precise fit and sturdy build enhance workflow efficiency and sanitation standards in food prep and cold storage setups.
Why Choose Montague Company RB-84-R Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand? Its all-stainless steel welded construction ensures superior durability and sanitation in demanding environments. Unlike lightweight or less integrated models, this stand offers precise dimensions, adjustable leveling legs, and a dedicated design for remote refrigeration, streamlining workflow and reducing maintenance time. These features make it a reliable, long-term solution for high-volume cold storage support in professional kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
