Nakiri Knives

Nakiri knives are a popular choice among chefs in Japanese restaurants. These knives are specifically designed for slicing and dicing vegetables with precision and ease. The flat blade of the nakiri knife allows for a smooth chopping motion, making it perfect for delicate ingredients like herbs and greens. They are also great for cutting through tough root vegetables like carrots and potatoes. Nakiri knives are made from high-quality steel, ensuring they remain sharp and durable even after long periods of use. In short, if you're looking to elevate your restaurant's vegetable game, investing in a set of nakiri knives is a wise choice.