Nemco 55050AN 5.5Inch Spiral Fry Potato Kutter Manual with Cast Aluminum and Stainless Steel

The Nemco 55050AN Spiral Fry™ Potato Kutter is a commercial-grade manual fruit and vegetable turning slicer designed for precise, high-efficiency potato processing. Crafted from durable cast aluminum and stainless steel, it mounts securely on any flat surface, supporting both left- and right-handed operation. Its preset drive depth safeguards contact between the potato holder and cutting blade, ensuring consistent spiral cuts. The easy-action screw drive automatically releases at the end of each stroke, allowing rapid reloading. This model is ideal for professional kitchens requiring efficient potato preparation, with a technical focus on maximum usability and longevity.

Top Nemco 55050AN Features

The Nemco 55050AN Spiral Fry™ Potato Kutter offers precise cutting with a preset drive depth for uniform spirals, mounted securely on flat surfaces for ergonomic operation, and crafted from cast aluminum and stainless steel to withstand demanding kitchen environments. Its manual design facilitates quick adjustments and maintenance, making it suitable for busy foodservice operations focused on potato or vegetable presentation. Its compact dimensions fit seamlessly into commercial food prep lines, optimizing workflow and reducing prep time.

• Mounts securely on any flat surface: Supports stable operation in busy kitchens.
• Manual screw drive with auto-retract: Ensures fast reloading and continuous productivity.
• Cast aluminum & stainless steel construction: Provides durability and corrosion resistance for commercial use.
• Preset drive depth: Guarantees consistent spiral cuts for uniform presentation.
• Left and right-handed operation: Facilitates ergonomic workflow in professional kitchens.

Ideal for high-volume potato or vegetable spiral preparing tasks in foodservice settings requiring reliable, precise manual slicing.

55050AN Technical Specs

The Nemco 55050AN model functions as a manually operated spiral fry cutter with a robust build consisting of cast aluminum and stainless steel components. It measures 9 inches in height, 5.5 inches in width, and 22 inches in depth, with a weight of 5 lbs. Designed primarily for countertop mounting, it supports consistent operation with its preset drive depth feature. Certified by NSF and manufactured in the USA, this unit is optimized for commercial kitchens where durability and precision are critical. Its construction permits easy cleaning, with no complex disassembly required, ensuring sanitation standards are maintained between uses. The device operates efficiently without electrical requirements, integrating seamlessly into existing food prep workflows.

• Mounting: Secures to flat surfaces for stability during high-volume operation.
• Dimensions: 9" high x 5.5" wide x 22" deep for space-efficient placement.
• Construction: Cast aluminum and stainless steel for durability and corrosion resistance.
• Weight: 5 lbs, lightweight for easy repositioning and cleaning.
• Operation Type: Manual with preset drive depth for consistent spiral cuts.

What is a commercial fruit and vegetable turning slicer?

A commercial fruit and vegetable turning slicer is a precision manual device used in professional kitchens to produce uniform spiral cuts on a variety of produce items, notably potatoes. The Nemco 55050AN, classified as a fruit/vegetable turning slicer, is installed on countertops and offers consistent, high-quality spiral slices, ideal for fry stations or garnishing in mid-volume restaurant environments. Its durable construction and ergonomic design support efficient food prep, making it suited for high-demand foodservice operations requiring quick, uniform results on produce such as potatoes and other vegetables.

Top fruit vegetable turning slicers for foodservice

Designed for medium-volume foodservice kitchens, the Nemco 55050AN combines robust construction and manual operation for efficient spiral slicing. It is ideal for commercial kitchen equipment setups focused on consistent presentation, supporting ergonomic workflow and rapid reloading in bustling food prep stations.

• Operation type — suitable for medium-volume restaurant prep lines
• Kitchen type — fits compact commercial food prep stations
• Foodservice category — perfect for fry stations and garnishing
• Workload qualifier — designed for moderate throughput environments
• Use case — manual spiral potato slicing for high-quality presentation

Why Choose Nemco 55050AN

The Nemco 55050AN Spiral Fry™ Potato Kutter offers a combination of durable materials, precise manual operation, and versatile mounting options that set it apart from typical commercial slicers. Its easy maintenance, consistent cutting depth, and ergonomic design support high operational efficiency and sanitation standards in busy foodservice environments, making it a reliable addition for professional kitchens seeking consistent spiral potato cuts.

• Self-contained design with manual operation enhances workflow efficiency
• Constructed from corrosion-resistant cast aluminum and stainless steel
• Compact footprint optimizes workspace in commercial kitchens
• Mounts securely on any flat surface for stable, safe operation
• Supports both left and right-handed use for ergonomic flexibility