1 compartment sinks are essential equipment for any restaurant or foodservice establishment. These sinks are specially designed to accommodate the unique needs of commercial kitchens, making them a must-have for any foodservice operation. They are ideal for washing, rinsing, and sanitizing dishes, utensils, and other kitchen supplies. Additionally, 1 compartment sinks come in a variety of sizes and styles to fit the specific needs of different restaurants.
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1 Compartment Sinks
1 Compartment Sinks are available in a number of different dimensions, depending upon the manufacturer's sink series. Bowl/compartment dimensions, including depth, also vary. Double check your available space and other size requirements before choosing a particular 1-compartment sink. Heights can also be field modified on some sinks, based upon whether they include adjustable legs and feet.
One compartment sinks are manufactured from corrosion-resistant stainless steel, available in different grades of steel. Most of these sinks come with pre-punched holes for faucets (not included with the sink). These sink models come with rounded corners for safety and easier cleaning of the interior compartment. 1 Compartment sinks are great for washing utensils, dishes and other wares by hand.
While there are 1 compartment sinks that have no drainboard at all, most come with a single drainboard on one side or the other for stacking clean or dirty dishes, utensils or pots/pans. Other models come with dual drainboards for even more convenience. All commercial 1-compartment sinks come with a backsplash (available in different heights) for protecting walls and other areas. Raised rolled top edges make the sinks safe and prevent overflows from becoming disasters.