Industrial pasta machines are comprised of various parts designed to automate and expedite the pasta-making process. There are different types of these machines, each with unique components, but some common ones include a dough mixer to prepare the pasta dough, an extruder that shapes the pasta into its desired form, a cutter for overriding excess parts, and a drying section that aids in reducing the moisture content of the pasta for preservation. Other components could also include a ravioli maker or a gnocchi maker, which are specialized tools for making certain types of pasta. All these parts work together to facilitate efficient large-scale pasta production.