Pizza dough pans are an essential tool for restaurants that make and serve pizza. These pans come in different sizes and shapes, depending on the type of pizza being made. They are typically made of aluminum or steel, which is durable and able to withstand high temperatures. Pizza dough pans are designed to create perfect crusts that are crispy on the outside and chewy on the inside. They help to evenly distribute heat throughout the dough, ensuring that it is cooked through properly. In addition, pizza dough pans also make it easier to handle and store the pizza dough before baking. Overall, these pans play a crucial role in creating delicious and consistent pizzas that customers love.
Menu
- Best Sellers
- Top Brands
- Foodservice Designs
- Gift Cards
- Financing
- Toast POS
- Request A Quote
Pizza Dough Pans
Designed to let dough cool, rest and rise in a sanitary environment after it has been kneaded, pizza dough boxes are a common item in many pizza parlors, bakeries, and sandwich shops. Also known as dough proofing pans, these containers enable bread or pizza crusts to rise higher and with more consistency. Available in different sizes, round, square, or rectangular. Pizza dough boxes also can be stacked when used with lids, for efficient use of space and a steady supply of dough, ready to go.