Pizza Pans
Pizza pans are essential equipment for any restaurant that serves pizza. They come in various sizes and materials, including aluminum, cast iron, and steel. These pans are designed to withstand high temperatures and cook the pizza evenly. Depending on the type of pizza you're making, there are different pan options available. For example, deep-dish pizzas require thick pans with high walls to hold the ingredients while thin-crust pizzas need a flat and shallow pan. Good quality pizza pans ensure that the crust is crispy and golden while the toppings remain moist and flavorful. Overall, investing in good quality pizza pans is a must-have for any restaurant that serves this popular dish.
Tapered and Nesting Pizza Pans
A tapered pizza pan is designed to easily nest and stack with pans of the same size. The raised rim or lip is made at a tapered angle, which allows the pans to stay nested, but also allows the edge of the pizza crust to roll with a nice soft curve as it cooks.
Straight Sided Pizza Pans
Straight sided pizza pans are designed with vertical sides to provide firm support for the edge of your pizza crusts. The straight side means your crust is denser and more compact at the edge, since the dough has no where to go while cooking. Straight sided pizza pans also allow toppings to go right to the edge of the pie.
Coupe Pizza Pans
Wide Rim Pizza Pans
Deep Dish Pizza Pans
Deep Dish Pizza pans are typically straight sided pans with a deeper profile. High walls allow the crust to be thicker, more toppings to be safely added without fear of getting the crust soggy. The edge of the crust will be firm, ideal for customers to hold, since each slice will have more content than thin crust style pizza. Available in several materials, coatings, and thicknesses.
Pizza pans are essential equipment for any restaurant that serves pizza. They come in various sizes and materials, including aluminum, cast iron, and steel. These pans are designed to withstand high temperatures and cook the pizza evenly. Depending on the type of pizza you're making, there are different pan options available. For example, deep-dish pizzas require thick pans with high walls to hold the ingredients while thin-crust pizzas need a flat and shallow pan. Good quality pizza pans ensure that the crust is crispy and golden while the toppings remain moist and flavorful. Overall, investing in good quality pizza pans is a must-have for any restaurant that serves this popular dish.