Standard and Low Temperature Plastic Food Pans

Standard and low-temperature plastic food pans are essential items found in every restaurant kitchen. These pans are designed to keep food fresh and safe for consumption. The standard temperature plastic food pans are made of polypropylene, which is durable, lightweight, and can withstand temperatures between -40°F to 160°F. Low-temperature plastic food pans, on the other hand, are made of polycarbonate and can handle temperatures as low as -40°F without cracking or breaking. Both types of plastic food pans come in various sizes and shapes, making them versatile for storing and serving different types of food. Restaurant owners should invest in good quality standard/low-temperature plastic food pans to ensure that their kitchens run efficiently and safely.