Proofing cabinets are designed to control both humidity and temperature for proper and efficient dough rising. This makes for more consistent end results of your bread, pizza crusts and other pastry and dough based products. Proofers are durable, insulated units that can keep up with the constant need for rolls, pizza dough, and more in your busy bakery, sandwich shop, pizza parlor, or fine dining restaurant.
Available in different sizes to accommodate your space and your application needs. Some models are also combination units with either an oven or holding cabinet paired with the proofing unit.