DoughXpress GF5-DBL240 16-1/2 Inch Greaseless Deep Fryer Double Stack with Stand
- Supports high-volume, efficient frying operations.
- Double-stack design maximizes cooking capacity.
- Durable stainless steel construction ensures longevity.
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The DoughXpress GF5-DBL240 GF5 Greaseless Fryer Double Stack is a commercial-grade kitchen appliance designed for high-efficiency frying with minimal maintenance. This dual-unit system features two GF5 greaseless air fryers, each equipped with a 16-1/2" W x 16-1/2" D x 3" H cooking basket, operating on 240V voltage supply with single-phase power. Engineered for precise thermal control and consistent food results, this double-stack setup facilitates simultaneous cooking, ideal for high-volume foodservice environments such as restaurants, cafeterias, or quick-service operations. Its sturdy construction and included heavy-duty equipment stand ensure durability, facilitating streamlined workflow and versatile installation in busy commercial kitchens.
The GF5-DBL240 offers an efficient solution for rapid, greaseless frying in commercial foodservice applications. The double-stacked design maximizes cooking capacity while maintaining compact footprint suitability for various kitchen layouts. Its integrated stacking kit ensures stable operation, while the durable construction from high-quality materials guarantees long-term reliability. Easy-to-access baskets and included stand improve workflow ergonomics, supporting high throughput and simplified maintenance during busy service hours.
Designed for fast-paced foodservice settings requiring reliable and versatile frying solutions.
The DoughXpress GF5-DBL240 features a robust 240V, single-phase electrical setup with a rated wattage suitable for high-volume operation, available in a commercial kitchen environment. Constructed from durable stainless steel, it provides excellent temperature resistance and sanitation compatibility. Each unit incorporates a self-contained air-cooling system, maintaining consistent internal temperatures and reducing maintenance requirements. With a total weight of 490 lbs, the double-stack configuration, including baskets measuring 16-1/2" W x 16-1/2" D x 3" H, supports an average production capacity aligned with medium-volume throughput. The model’s design ensures compliance with food safety standards and simplifies cleaning routines with accessible components. Its compact dimensions, combined with the heavy-duty stand, adapt seamlessly into various kitchen footprints, supporting high operational efficiency.
A commercial greaseless fryer is an industrial appliance designed for oil-free food preparation, using rapid hot air circulation to cook food efficiently while minimizing oil usage. The DoughXpress GF5-DBL240 is a double-stack model equipped with advanced air circulation technology, suitable for high-volume foodservice operations such as restaurants, cafeterias, or fast-casual chains. Installed in kitchens requiring consistent, health-conscious frying, it delivers crisp textures and uniform cooking through precise temperature control within a compact footprint, making it an ideal solution for medium-volume commercial applications focused on quick turnaround in busy environments.
High-quality, durable, and space-efficient, the GF5-DBL240 by DoughXpress provides optimized performance in fast-paced kitchens requiring reliable air frying. It supports moderate throughput with enhanced workflow efficiency, making it suitable for restaurants, institutional cafeterias, or quick-service facilities. Designed for operation in medium-demand settings, it offers precise control, quick heat-up, and straightforward maintenance, ensuring consistent food quality and operational uptime.
Compared to similar models, the GF5-DBL240 combines robust stainless steel design with a double-stack configuration for increased capacity. Its self-contained air-cooling system and inclusion of a heavy-duty stand facilitate versatile installation, while precise temperature control supports consistent cooking results. This model's compact form factor and durable construction enhance operational efficiency in medium-volume commercial kitchens, ensuring longevity and dependable performance.
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