AllPoints 70.00.371 13 Inch Blower for RG148 Burner Gas Stainless Steel
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- Optimized airflow for consistent combustion
- Durable stainless steel construction ensures longevity
- Compact design facilitates easy integration
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The Rational Cooking Systems 70.00.371 Blower For Burner Rg148 is a high-precision OEM component engineered for commercial cooking equipment, specifically designed to optimize airflow and combustion efficiency in institutional and restaurant kitchen applications. Manufactured by Rational Cooking Systems, this blower is suited for use with the RG148 burner model, providing consistent air delivery essential for maintaining precise flame conditions. Its notable feature includes integrated airflow control tailored for commercial boiler and furnace systems. Technical specifications include a compact form factor measuring 13.45 inches in width, 15.2 inches in depth, and 7.8 inches in height, with a weight of 5.09 pounds, constructed primarily from durable materials suitable for demanding kitchen environments. This blower enhances the operational stability of commercial burners, ensuring reliable performance in busy foodservice establishments requiring sustained high-volume usage.
The 70.00.371 blower from AllPoints is crucial for commercial kitchen operations, delivering precise airflow to support consistent flame operation and combustion. Its robust construction ensures durability under continuous use, while the compact design facilitates easy integration into existing combustion systems. With straightforward maintenance access, it reduces downtime and simplifies routine cleaning. It's ideal for medium-volume foodservice settings such as institutional kitchens and restaurant facilities where reliable airflow is critical for cooking efficiency and safety.
Ideal for supporting burner performance in high-demand commercial kitchens requiring consistent airflow control.
The AllPoints 70.00.371 blower operates with essential electrical requirements of a standard 120V, 60Hz power supply, fitting typical commercial kitchen wiring. Its air-cooled design ensures effective heat dissipation during continuous operation. Constructed predominantly from durable metals with a stainless steel exterior finish, it withstands the rigors of high-volume foodservice environments. Its compact dimensions—13.45 inches by 15.2 inches by 7.8 inches—allow for seamless integration into existing burner assemblies, supporting steady airflow. The blower’s weight of 5.09 pounds ensures ease of handling during installation and servicing. Designed without hazardous components, it supports foodservice safety standards, prioritizing reliability and longevity. The unit is typically shipped in 4 to 5 days and does not incorporate additional certifications beyond its manufacturer specifications.
A commercial blower for burners is a device designed to supply consistent airflow to combustion systems in industrial foodservice equipment. It is an OEM component that ensures efficient airflow control, supporting stable flame and combustion efficiency in commercial kitchens. The Rational Cooking Systems 70.00.371 blower specifically fits the RG148 burner module, providing reliable operation in mid-volume restaurant or institutional foodservice settings. It enhances burner performance by maintaining optimal air-to-fuel ratios, improving cooking precision in applications such as high-capacity fryers, soup kettles, and commercial ranges.
The 70.00.371 OEM blower from AllPoints is designed to meet the demands of medium-workload commercial kitchen environments, ensuring stable airflow and consistent burner performance in restaurant and institutional foodservice. Rational Cooking Systems’s construction and precise specifications make it ideal for operation type settings such as restaurant prep stations or cafeteria kitchens, optimizing workflow and equipment reliability for high-volume throughput.
Compared to similar OEM blowers, the AllPoints 70.00.371 offers superior durability with corrosion-resistant stainless steel construction and an optimized airflow design for consistent performance. Its compact profile and straightforward maintenance improve operational efficiency, while its reliable electrical requirements ensure seamless integration into existing commercial kitchen setups. Its robust build quality supports sustained high-volume operation, making it well-suited for restaurant and institutional foodservice environments requiring dependable combustion airflow.
