Restaurant Equipment
Restaurant Equipment encompasses all the appliances, tools, and accessories required to operate a restaurant efficiently. It includes kitchen appliances like ovens, grills, and refrigerators, tableware, furniture, and even cooking utensils. Having the right equipment not only ensures smooth operation but also enhances the customer experience. Quality restaurant equipment is a valuable investment since it contributes to serving food faster, maintaining its taste and quality, and following hygiene standards, leading to customer satisfaction and higher profits.
Commercial Cooking Equipment
Commercial kitchen equipment is used in restaurants, catering companies, and other businesses that serve food. Commercial kitchen equipment includes items like large ovens, stoves, and microwaves; mixers and blenders; coffee makers and espresso machines; food processors; and refrigerators and freezers.
Conforming to the standards of commercial kitchens, these pieces of equipment are sturdy and built to last. Most commercial cooking equipment is made from stainless steel. Stainless steel does not rust or corrode, making it a perfect material for commercial kitchens.
Commercial Ice Equipment and Supplies
Commercial ice equipment and supplies are tools and materials that are used in the commercial ice-making process, such as commercial ice machine parts, commercial ice maker water flow meters, and commercial ice maker remote controls. RestaurantSupply.com can outfit your business with the right model with the perfect ice production rate to keep your customers cool and comfortable.
Commercial Refrigeration
A commercial refrigerator is a vital asset in food-related businesses, designed to preserve the freshness and safety of food items by maintaining optimal cold temperatures. These robust appliances come in different forms including reach-in refrigerators, commercial freezers, refrigerated worktops, and display units. Reliable and quality commercial refrigeration is essential to minimize food waste, maintain the quality of food, and ensure customer health. Equipping a business with the right commercial refrigerator model not only fulfills immediate storage and preservation needs but also provides long-term operational efficiency and profitability.
Nearly every food service business requires refrigeration, such as a reach-in refrigerator, freezer, or refrigerated worktop for preparing menu items. Display refrigeration equipment such as glass door merchandisers is necessary for impulse purchases at the Point of Sale in convenience stores and grocery stores. Refrigeration for large or small products, whether for bulk item storage or prepackaged grab-and-go items, is a requirement. No matter what kind of commercial refrigeration you might need for your business, RestaurantSupply.com has a large catalog of models for you to choose from.
Investing in reliable refrigeration solutions such as commercial fridges and industrial refrigerators is crucial if you're in the food industry and looking to equip your commercial kitchen. These appliances, like the restaurant refrigerator and commercial freezer, are designed to withstand the demands of busy commercial kitchens while maintaining the optimal temperature range for preserving food freshness. By choosing high-quality industrial refrigerators and commercial freezers, you ensure the safety and quality of your ingredients and save money in the long run by reducing food waste and spoilage.
Commercial Ovens
Commercial Work Tables and Stations
Work Stations and Work Tables for the Commercial Foodservice establishment come in a large variety of types. With and without undershelves. Models available with enclosed bases. Work tables and stations are ideal for food prep or for additional counter storage. Available with or without back splashes.
Beverage Equipment
Commercial Beverage Equipment includes everything from coffee makers to juice dispensers. No matter if it is a cold or hot beverage you need to serve, dispense, or transport, you will find the equipment necessary here at RestaurantSupply.com
Hot beverage equipment is designed to either brew or blend and often dispense a hot beverage, such as coffee, cappuccino or hot cocoa. It can also simply heat a pre-made beverage, or even just water for tea or other beverage, and make it ready for dispensing. Cold beverage equipment is designed to mix and then hold beverages for dispensing like juice, or to make and blend frozen beverages such as granitas or smoothies.
Commercial Sinks
Every Foodservice business needs to meet codes and regulations for health and cleanliness. Commercial sinks help your business stay clean in a multitude of ways. Restaurant Supply has a huge selection of sinks from the top manufacturers of high quality kitchen equipment so you can rest easier knowing the sinks can stand up to the toughest jobs your kitchen can dish out.
Plumbing and Faucets
Plumbing and faucets include commercial kitchen faucets, restroom faucets, janitorial cleaning stations, hose reels, and many drain and faucet accessories. Restaurant Supply offers the products needed to keep things running smoothly and efficiently. With commercial faucets and plumbing supply products, you can improve your business’s performance and efficiency, reduce expenses, and streamline your operations. Our commercial plumbing supply products inventory includes what you need for every application and industry, including hotels, restaurants, food service, gyms, assisted living facilities, and more.
Food Display and Merchandising
Some foods just call for being shown off to an audience. You want to entice customers to make a selection based on the delectable, real-life appearance of the item, rather than a photo or some lines of text on a menu. To display and merchandise your prepped foods or grab-and-go items such as pizza, donuts, or pretzels, consider one of the glass door heated merchandisers or other food display equipment available at RestaurantSupply.com.
Dish Washing Equipment
You know that if you run a food service operation, you must keep your dishware, glasses, and flatware clean. Not only sanitized to meet health requirement, but visually spotless so that your customers are not "turned off" by the dirty forks and spoons or streaky dishes at their table.
Essential Restaurant Equipment
From high-end kitchens to standard food service companies,
commercial kitchens rely on various restaurant equipment to keep their restaurants running. From commercial
convection ovens to induction cooktops, every commercial kitchen needs the right equipment to serve
guest's incredible meals safely. Advancements in technology have made it easier for businesses to find the right
commercial restaurant equipment; top-quality restaurant equipment is necessary for every business seeking higher
productivity and reduced cost. Selecting the right equipment means choosing equipment that meets the business
needs to fit a budget and suit the abilities and skills of the staff. Quality commercial kitchen equipment will
last longer, save money on repairs and keep the team safe.
Whether a large-scale heavy-duty commercial kitchen or a single-unit mom-and-pop shop, a variety of kitchen
tools will help make the job easier. Choosing the right commercial kitchen equipment for the business is
essential to its success; quality gear can make the difference between a thriving enterprise and a failed
restaurant venture.
Restaurant Equipment Checklist
Commercial restaurant equipment refers to the larger-scale,
industrial-grade equipment that a restaurant or other commercial establishment might use for cooking, storing,
chilling, or handling food. This equipment must be high quality, durable, and safe. Commercial restaurant equipment includes mixers and griddles, deep fryers, pizza
ovens, and ice cream freezers. Most large commercial restaurant equipment is costly and often requires professional installation.
Commercial equipment is often very different from what most people think of as "normal" home
appliances. It is often larger, more expensive, and designed to be used by multiple people or at high volumes.
The main purpose of commercial restaurant equipment is to help businesses make money by providing them with the
equipment they need to produce their products.
Included are some of the first items you will to consider to run your restaurant:
Top Restaurant Equipment
Choosing the right equipment for a restaurant, café, or
bistro can be tricky. There is much to consider, from functionality to
aesthetics and everything in between. There are many different factors to consider when purchasing
restaurant equipment, including cost, durability, and functionality.
Many types of equipment might be found in a commercial kitchen, including large
and small kitchen gadgets. Large appliances include things like walk-in freezers, large-capacity
mixers, and large griddles. Small appliances include things like coffee grinders, blenders, and toasters.
Other equipment types might include scales, peelers, knives, and cooking utensils.
Commercial Cooking EquipmentCommercial-grade equipment is essential for
restaurants and other hospitality businesses. These businesses depend on their equipment to
generate revenue, so they want to ensure it is always in top condition. Commercial cooking
equipment includes fryers, Commercial ovens, and stoves. These appliances are often custom-made
to fit a specific business. |
 Commercial RefrigerationCommercial refrigeration is the process of
lowering the temperature of a product below the normal range of 38–42 degrees Fahrenheit. The
primary purpose of commercial refrigeration is to preserve food and keep it fresh and safe for
customers. Refrigeration is necessary for large and small products, bulk item
storage, or pre-packaged and packaged grab-and-go items. Many different types of commercial refrigeration can
be used in various settings. There are many different commercial refrigerators, each
designed for a specific use. The most basic is the walk-in cooler, designed to keep
food fresh for a long time but not frozen. Some refrigerators are
designed to freeze food, chill it, or keep it at a certain temperature.
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Commercial OvensCommercial ovens are designed for large-scale
production and come in various shapes and sizes, with capacities ranging from one to 100 loaves
per batch. They are typically used by restaurants, cafes, bakeries, and other food services
providers. Depending on the model, commercial ovens may offer a variety of functions and
capabilities, including steaming, proofing, baking, roasting, reheating, and holding. Electric
ovens are great for businesses that need a low-cost option and are perfect for heating frozen
food items. Similarly, convection ovens are perfect for baking and have several benefits, such
as shorter cook times and heating. TurboChef ovens are great for businesses that want to speed
up their cooking times without sacrificing quality or taste. |
Commercial Work Tables and StationsCommercial work tables and stations are
typically used in restaurants and cafes to serve food or drinks. These tables often have various
features, such as a sink, warming drawer, or refrigerated drawers. A commercial work table can
be used to prepare food for customers, serve customers, or help with cleaning. Some
models of commercial work tables come with electrical outlets for plugging in appliances. Many
commercial work tables are available, each with different features. |
Beverage EquipmentBeverage equipment includes any piece of
equipment used for making or serving beverages in restaurants. Typical equipment includes soda
guns, coffee dispensers, espresso machines, juice extractors, and cocktail mixers. The
the functionality of any piece of equipment used for making or serving beverages in restaurants can
vary widely. For example, the functionality of an espresso machine is very different from the
the functionality of a juice extractor. Beverage equipment is an integral part of any restaurant that serves drinks to its customers. The right equipment will help these businesses look professional and provide quality service to their clients. |
Food Handling and Warming EquipmentFood handling and warming equipment include a
variety of devices that are used to keep food at the desired temperature during storage,
transport, or service. This equipment is designed to maintain or service while minimizing risk
to the public. These devices can be found in restaurants, cafeterias, schools, hospitals,
hotels, and other commercial food service establishments. Food handling and warming equipment
include food warmers, refrigerated display cases, warming tables, food carts, convection ovens,
and other devices with heating capabilities.
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Commercial SinksCommercial sinks are larger, deeper sinks that
are typically used in restaurants, bars, and other commercial settings. They are made of a
deeper, sturdier material to withstand more frequent, extensive use and are often cast iron or
stainless steel. They come with additional features, such as drain boards or serving trays, to
accommodate the different types of use they receive. |
Food Display and Merchandising EquipmentFood display and merchandising equipment
includes equipment that is used to display food at restaurants, convenience stores,
supermarkets, and other food establishments. This equipment may be used to display food
inventory or as impulse buys at the point of purchase. It can also be used to display pre-packaged food. Merchandising is an important part of any retail business; using the right
display equipment to showcase products can significantly increase sales. Food display and
merchandising equipment includes shelving and racks, scales, display cases, refrigerated cases,
hot food cases, and other appliances
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Dish Washing MachineA dishwashing machine is a type of mechanical
appliance used to clean dishes by immersing them in a cleaning solution. These machines come in
different shapes and sizes and can be portable or installed in a kitchen. Even
though they are manufactured for different purposes, they all work on the same
principle. When starting the washing cycle, the machine fills the tub with water and adds a
detergent or cleaning solution. The water is heated if desired, and the items to be cleaned
are added. After this, the machine agitates the water to help break up dirt, grease, and food
scraps and then rinses the items. |
Commercial Kitchen EssentialsCommercial kitchens are essential for food
production, especially in bulk and large-scale quantities. These facilities often have specific
requirements for their equipment, such as certain ventilation or exhaust systems.
These kitchen essentials like hoods, vents, and exhaust fans keep kitchens safe for workers and
prevent the spread of contaminants into the air and onto surfaces. Many commercial kitchens also
have specialized requirements, such as the need for certain energy efficiency features or the
the requirement to be ADA-compliant. |
Restaurant Equipment Comparisons
Restaurant equipment is an essential item for the success of the restaurant business. Many different types of equipment can be used in restaurants, and choosing the right equipment for a restaurant or business can be challenging. There are many factors to consider, and many pieces of equipment can seem quite similar. When deciding which equipment to buy for a restaurant, consider more than just the price tag. Consider the efficiency of the equipment, its durability, and the total cost of ownership.
Commercial Ranges vs. Residential RangesCommercial ranges are made to withstand heavy use and are often much larger than residential models. They also often come with extra features that make them better suited for commercial use. For example, many commercial ranges have a very high BTU capacity, making them better suited for large groups of people cooking simultaneously. Similarly, many commercial ranges are made with cast iron griddles instead of steel. Cast iron is better at conducting heat, so the griddle will get hotter faster and stay hotter. Finally, commercial ranges may have some extra safety features, such as an integrated fire suppression system. |
Commercial Refrigerators vs Residential RefrigeratorsCommercial refrigerators are built for heavy-duty commercial
use and are much more durable and stronger than standard residential models. These refrigerators
are built to withstand frequent daily wear and tear, have thicker insulation and stronger doors,
and are usually UL certified. These units are also usually larger and have higher BTU (British
thermal units) ratings than residential models. |
Energy Efficient Restaurant Equipment | Go Green
Energy efficiency is the capability of the equipment to consume less energy during its operation. It also helps save on operational costs since less energy is consumed. In the restaurant business, operational costs are one of the highest expenses. Therefore, anything that can reduce operational costs is beneficial. There are many different types of energy-efficient equipment on the market, including refrigerators, freezers, ventilation systems, grills, hoods, and dishwashers.
 Energy Efficient Oven OptionsThere are many types of ovens on the market, and many are not energy efficient. However, there are also some high-quality, energy-efficient ovens on the market. The best energy-efficient ovens are usually Convection or Rapid Air Flow Ovens. Convection ovens circulate hot air throughout the entire oven, so foods are cooked from all angles. Convection ovens also help to decrease cooking times, which helps to save energy. Rapid Air Flow Ovens have fans that circulate the air, which helps decrease cooking time. Rapid Air Flow ovens also maintain cooking temperatures throughout the cooking process, saving energy. Rapid Air Flow and Convection Ovens use about 20–30% less energy than traditional electric ovens. |
Top Energy-Efficient Commercial Restaurant EquipmentFinding the right commercial restaurant equipment can significantly affect energy costs. Luckily, some options are designed to be more energy efficient. This equipment can save the business money and reduce the carbon footprint. Many of these products are ENERGY STAR certified, which means they meet EPA standards for efficiency. Make sure to choose equipment with an Energy Efficiency Rating (EAR) of at least 3 out of 5. The higher the rating, the more energy efficient the equipment is. Also, look for equipment with the ENERGY STAR® label. |
Commercial Restaurant Equipment Q & A
Commercial kitchen equipment, such as a deep fryer or a griddle, is a necessary part of any commercial kitchen. To function properly, these appliances require upkeep, which means regular maintenance. Every commercial kitchen equipment user will have a question about how to best care for their particular equipment. There are many different types of commercial restaurant equipment, including mixers, grills, refrigerators, and ovens. By consulting this FAQ, you can get the information you need to keep a commercial kitchen running better.
Why you should consider upgrading your restaurant cooking equipmentWhen upgrading your restaurant cooking equipment, you want to ensure that whatever you buy lasts for as long as possible. This will keep costs down and keep the team happy. As technology advances, so does the quality of equipment. These days, it is easier than ever to find kitchen equipment that's both efficient and reliable. Thanks to
technological advancements, it is now possible to purchase commercial-grade
cooking equipment that's several steps above what most restaurants use.
What equipment do you need to run a restaurant?From small kitchenettes to large commercial kitchens, there are various options for any restaurant. The type of restaurant chosen to open will determine the type and amount of equipment needed. From small cafes to large chains, every restaurant has different equipment needs. However, there are some basics that every restaurant must have. These include things like stoves, grills, fryers, and other appliances for cooking food. Equipment for a restaurant might include industrial mixers, blenders, food processors, juicers, commercial-grade stoves, grills, refrigerators, freezers, microwaves, coffee machines, espresso machines, food warmers; scales; thermometers; knives; sinks; faucets; dishwashers; cleaning supplies, and more. Furthermore, let us not forget about the software that goes into the back end of the business — from inventory management to customer relationship management. A business needs the right software to ensure that it runs smoothly. |
What to look for when buying commercial cooking equipment?When buying commercial cooking equipment, make sure that it fits your restaurant’s needs and will last for a long time. The equipment should be high quality and efficient. Commercial kitchen equipment can vary greatly in usage, size, and price. Although large enterprises might have the budget to purchase the most expensive, top-of-the-line equipment, smaller businesses and restaurants typically have a much smaller budget. Therefore, it is important to understand the different types of commercial cooking equipment on the market and their intended uses before deciding which one to purchase. Another factor to consider is how often the equipment is going to be used. While some commercial-grade equipment is made to last for decades, others are meant for light use and have a much shorter lifespan. The final factor to consider is the level of functionality required. While some businesses may only need a simple piece of equipment for a single purpose, others may require more complex functionality. Here are some tips to help make the best decision:
So, if you're still shopping around online for commercial cooking equipment, take a look at RestaurantSupply.com today. With our competitive pricing model, top-quality brand-new items, and unbeatable customer service, we will get the kitchen up and running again in no time. |
How do you maintain kitchen equipment?Maintaining your kitchen equipment will ensure that it works for a long time and is safe to be used by your staff. There are a few ways to do this, from inspecting equipment regularly to ensuring it is stored in a clean environment. Equipment maintenance is important in every kitchen and restaurant, but it is especially critical in food service operations, where the risk of a mistake is much higher. Keep in mind that the best way to avoid kitchen accidents is to keep equipment in good working condition. Cleaning and upkeep are important to ensure a kitchen stays efficient and safe for staff and guests. Maintenance can be done on most equipment by cleaning it regularly. Check the manufacturer's instructions to determine the best way to clean particular items. This will not only improve efficiency but will also keep employees safe. What is an essential property of food equipment?An essential property of food equipment is safety. It must be safe to use. People who work with food or consume it must be protected from any hazards the equipment may present. This includes staff who maintain and repair the equipment and the people served by the equipment. In addition to being safe, food equipment must also be hygienic. It must not spread any contaminants or bacteria. Food equipment is often used for several days or even weeks at a time, so it must be easy to keep clean. Ultimately, it must be efficient. It must be able to do the job it intends to do as quickly and easily as possible. |
What is the most important piece of equipment in the kitchen?The most important piece of kitchen equipment is a range, also referred to as a commercial stove. A range is a must-have in every kitchen. From warming up leftovers to boiling water for pasta, from roasting a chicken to searing a steak — a range does it all. They can cook at exact temperatures with a range, sear meat to the desired doneness, and maintain optimal flavor. The range is the most important equipment in any commercial kitchen because it allows food to be cooked perfectly and precisely. What is the useful life of restaurant equipment?The useful life of restaurant equipment is the time over which it can be expected to be useful for its intended purpose. Equipment is typically expected to last for about ten years, but this can vary greatly depending on the type of equipment. For example, a deep fryer might only last a few years, while a computer system might last more than ten years. The best way to tell if the equipment is near the end of its useful life is to monitor its performance and condition. If it is starting to show signs of significant wear and tear, it is time for some new equipment. |
What is commercial kitchen maintenance?
Commercial kitchen maintenance is the process of keeping your commercial kitchen in a state of good repair. It involves fixing or replacing broken or worn-out equipment, cleaning the kitchen and keeping it organized, and maintaining food safety standards. The main idea behind commercial kitchen maintenance is to keep a kitchen in tip-top shape and ensure it stays that way. Regular kitchen maintenance will save time and money in the long run, and there will not be as many repairs or the need to replace as much equipment. It is important to keep a kitchen organized. A messy kitchen is inefficient and unhygienic. An organized kitchen makes it easier for staff to find what they need and reduces the risk of cross-contamination.
Top Commercial Restaurant Equipment Brands
When purchasing commercial kitchen equipment, it is important to select a brand with a proven track record. Commercial kitchen equipment brands are highly sought after in the marketplace due to their superior quality, durability, and performance. Many customers have tested, tried, and proven these brands over the years. Industry experts have also recognized them as the best in their class of products. When shopping for commercial kitchen equipment, it is important to look for the brand name and the manufacturer's reputation before buying.
 Empura EquipmentEmpura offers a wide range of quality commercial kitchen equipment, such as gas and electric ranges, induction cooktops, griddles, and fryers, warming tables, and other commercial appliances. They also offer a variety of commercial kitchen supplies, such as food service, cleaning, and other supplies. With its focus on creating restaurant equipment that is durable, stylish, and efficient, the company has become a leader in the industry. With its variety of products, it is easy to see how Empura can help restaurants and other businesses make food preparation easier and more efficient. Shop Blodgett Ovens Wolf EquipmentWolf is an American manufacturer of heavy-duty commercial kitchen equipment, such as refrigerators, griddles, stoves, and ovens. Their products are widely used in the food service industry, and they also have a loyal following of home chefs and bakers who use their products in their kitchens. Their equipment can be found in restaurants, bakeries, cafes, hotels, schools, buffets, banquet halls, breweries, and other food service establishments worldwide. It has many features and functions, making it easy to operate and extremely efficient. It also comes with a long-standing warranty, proof of its premium quality. Shop Garland Ovens |
 Southbend EquipmentSouthbend restaurant equipment is a vast term that covers various types of tools and appliances used in commercial kitchens. It offers pizza production lines, gas grills, sandwich makers, ice cream equipment, gas, electric smokers, rotisseries, food carts, and more. Southbend restaurant equipment is perfect for something durable, high-quality, and reliable. These products are made of stainless steel, which makes them sturdy and long-lasting. They are also straightforward to clean and maintain Shop Southbend Ovens Vulcan EquipmentVulcan is a popular brand of restaurant equipment used in commercial kitchens across the globe. It is a leading commercial kitchen equipment manufacturer, offering units that cover the entire restaurant experience — from prepping to serving. Vulcan equipment is a common choice among restaurants because of its durability and versatility. Vulcan equipment often has clamshell doors or other easy access points. It is often made of stainless steel or other materials that make it easy to clean. Shop Vulcan Ovens |
Restaurant Equipment encompasses all the appliances, tools, and accessories required to operate a restaurant efficiently. It includes kitchen appliances like ovens, grills, and refrigerators, tableware, furniture, and even cooking utensils. Having the right equipment not only ensures smooth operation but also enhances the customer experience. Quality restaurant equipment is a valuable investment since it contributes to serving food faster, maintaining its taste and quality, and following hygiene standards, leading to customer satisfaction and higher profits.